Guest guest Posted November 19, 2006 Report Share Posted November 19, 2006 Did you know Eating Cabbage more than once per week cuts colon cancer odds by66%. Eating one Carrot per day cuts stroke rate in women by 68%. Eating a half-cup of Spinach once per day cuts Macular Degeneration by 44%. Eating 6servings per day of fruitsand vegetables cutsstroke rate by 44%. Eating 9servings per day of fruitsand vegetables cutsstroke rate by 66%. Did you know Appleshave a natural estrogen and helps reducecholesterol. AcerolaCherries are known to relieve symptoms ofosteo-arthritis. Cranberries are strong antibiotic and antiviral. Oranges besides being high invitamin C has every class of Cancer Inhibitor known. Papayas are natural medicine for helping digestion. Peachescontain Boron, which aids in Calciumabsorption. Pineapple is your bestanti-inflammatory and helps dissolve blood clots. Rawbeets are a natural antidepressant. Broccoliis a super source of chromium, which helpsregulate insulin & blood sugar. Cabbage is anti-ulcer. Carrots fight heart and eyedisease. Kalehas 50% more calcium than milk. Parsley lowers blood pressure. Spinach lowers blood cholesterol. Tomatoes reduce your risk of skin, pancreatic, bladder and prostate cancer. Barleyis a great heart medicine. Did you know All these fruits and vegetablesare also your best source of antioxidants tohelp prevent degenerative diseases like Cancer,Heart Disease, Diabetes, Stroke, Hypertension, Arthritis, Macular Degeneration? Marji Page, Certified Herbalist www.CoyoteMoonHerbs.com Quote Link to comment Share on other sites More sharing options...
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