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Vit. A--was:Is this good stuff?

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Hi, Ted, and thanks for the input.

 

However, this is more of what I used to believe and am now very unsure of. I

have recently come across more than one reference (but didn't have enough brain

to capture them) about many people (especially those hypothyroid, which I am)

not being able to effectively do the conversion of the beta carotene into Vit.A.

This has given me real pause, and a real personal interest, since I've always

had a yellow cast to my skin. At this point, I've not turned up a lot of solid

info about this conversion factor and would welcome anything anyone might know

about it.

 

Blessings,

Judy

 

oleander soup , TED SANFORD <tedsanford wrote:

>

> You can have it both ways.  Just avoid the retinol, and eat as much beta

carotene as you want.  See the recent post by Mercola on this.Ted

>

> --- On Thu, 3/18/10, judithmarg <judithmarg wrote:

>

> judithmarg <judithmarg

> Re: Is this good stuff?

> oleander soup

> Thursday, March 18, 2010, 12:21 PM

>

>

>

>

>

>

>

>

>

>

 

>

>

>

Del,

>

> Until recently I had just believed this also, since I to the Vit. D

newsletter and really appreciate all his work & what I have learned there.

>

> However, it is not agreed upon & accepted as fact all around, by any means.

The following article has given me serious pause for thought and I'm rethinking

the issue.

>

>

>

> http://www.westonap rice.org/ The-Cod-Liver- Oil-Debate. html

>

>

>

> Blessings,

>

> Judy

>

>

>

> oleander soup, " Del " <pdazzler.del@ ...> wrote:

>

> >

>

> > Pam,

>

> >

>

> > You may want to verify what form the 10,000 I.U. of Vitamin A is in.

Recent studies (Detailed by Cannell) have shown high levels of Vitamin A work

directly against the absorption of Vitamin D-3. As little as 3,000 I.U. of

Vitamin A can negate the absorption of Vitamin D.

>

> >

>

> > If the Vitamin A is in the form of Beta Carotene it would not be a problem

but if it is actually in the form of Vitamin-A you may want to pass on this one.

>

> >

>

> > http://www.vitamind council.org/ newsletter/ vitamin-d- vitamin-a-

and-cancer. shtml

>

> >

>

>

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Guest guest

Why not try eating whole foods?

 

It ain't the A and it ain't the B or the C or the D; it is the combination in

whole food which allows a person to be healthy, in my view.

 

Eating carrots does not prevent absorbtion of Vitamin D. You can even eat

carrots and kale together with a lemon juice dressing.

 

Nature is a particular gal and I'd bet she knows a heckofalot more about what we

need than do corporate lab dudes with a quest to make a product marketable.

 

Cheers

 

Kathy K

 

P.S. Since I know you have strong faith, why not check out Genesis 29 which

talks about food you are to eat?

 

oleander soup , " judithmarg " <judithmarg wrote:

>

> Hi, Ted, and thanks for the input.

>

> However, this is more of what I used to believe and am now very unsure of. I

have recently come across more than one reference (but didn't have enough brain

to capture them) about many people (especially those hypothyroid, which I am)

not being able to effectively do the conversion of the beta carotene into Vit.A.

This has given me real pause, and a real personal interest, since I've always

had a yellow cast to my skin. At this point, I've not turned up a lot of solid

info about this conversion factor and would welcome anything anyone might know

about it.

>

> Blessings,

> Judy

>

> oleander soup , TED SANFORD <tedsanford@> wrote:

> >

> > You can have it both ways.  Just avoid the retinol, and eat as much beta

carotene as you want.  See the recent post by Mercola on this.Ted

> >

> > --- On Thu, 3/18/10, judithmarg <judithmarg@> wrote:

> >

> > judithmarg <judithmarg@>

> > Re: Is this good stuff?

> > oleander soup

> > Thursday, March 18, 2010, 12:21 PM

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >  

> >

> >

> >

> >

> >

> >

> >

> >

> >

> > Del,

> >

> > Until recently I had just believed this also, since I to the Vit.

D newsletter and really appreciate all his work & what I have learned there.

> >

> > However, it is not agreed upon & accepted as fact all around, by any means.

The following article has given me serious pause for thought and I'm rethinking

the issue.

> >

> >

> >

> > http://www.westonap rice.org/ The-Cod-Liver- Oil-Debate. html

> >

> >

> >

> > Blessings,

> >

> > Judy

> >

> >

> >

> > oleander soup, " Del " <pdazzler.del@ ...> wrote:

> >

> > >

> >

> > > Pam,

> >

> > >

> >

> > > You may want to verify what form the 10,000 I.U. of Vitamin A is in.

Recent studies (Detailed by Cannell) have shown high levels of Vitamin A work

directly against the absorption of Vitamin D-3. As little as 3,000 I.U. of

Vitamin A can negate the absorption of Vitamin D.

> >

> > >

> >

> > > If the Vitamin A is in the form of Beta Carotene it would not be a problem

but if it is actually in the form of Vitamin-A you may want to pass on this one.

> >

> > >

> >

> > > http://www.vitamind council.org/ newsletter/ vitamin-d- vitamin-a-

and-cancer. shtml

> >

> > >

> >

> >

>

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right on Kathy K

 

 

-

geekling

oleander soup

Saturday, March 20, 2010 9:48 PM

Re: Vit. A--was:Is this good stuff?

Why not try eating whole foods?It ain't the A and it ain't the B or the C or the D; it is the combination in whole food which allows a person to be healthy, in my view.Eating carrots does not prevent absorbtion of Vitamin D. You can even eat carrots and kale together with a lemon juice dressing.Nature is a particular gal and I'd bet she knows a heckofalot more about what we need than do corporate lab dudes with a quest to make a product marketable.CheersKathy KP.S. Since I know you have strong faith, why not check out Genesis 29 which talks about food you are to eat?oleander soup , "judithmarg" <judithmarg wrote:>> Hi, Ted, and thanks for the input.> > However, this is more of what I used to believe and am now very unsure of. I have recently come across more than one reference (but didn't have enough brain to capture them) about many people (especially those hypothyroid, which I am) not being able to effectively do the conversion of the beta carotene into Vit.A. This has given me real pause, and a real personal interest, since I've always had a yellow cast to my skin. At this point, I've not turned up a lot of solid info about this conversion factor and would welcome anything anyone might know about it.> > Blessings,> Judy> > oleander soup , TED SANFORD <tedsanford@> wrote:> >> > You can have it both ways. Â Just avoid the retinol, and eat as much beta carotene as you want. Â See the recent post by Mercola on this.Ted> > > > --- On Thu, 3/18/10, judithmarg <judithmarg@> wrote:> > > > judithmarg <judithmarg@>> > Re: Is this good stuff?> > oleander soup > > Thursday, March 18, 2010, 12:21 PM> > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Â > > > > > > > > > > > > > > > > > > > > Del,> > > > Until recently I had just believed this also, since I to the Vit. D newsletter and really appreciate all his work & what I have learned there.> > > > However, it is not agreed upon & accepted as fact all around, by any means. The following article has given me serious pause for thought and I'm rethinking the issue.> > > > > > > > http://www.westonap rice.org/ The-Cod-Liver- Oil-Debate. html> > > > > > > > Blessings,> > > > Judy> > > > > > > > oleander soup, "Del" <pdazzler.del@ ...> wrote:> > > > >> > > > > Pam,> > > > > > > > > > You may want to verify what form the 10,000 I.U. of Vitamin A is in. Recent studies (Detailed by Cannell) have shown high levels of Vitamin A work directly against the absorption of Vitamin D-3. As little as 3,000 I.U. of Vitamin A can negate the absorption of Vitamin D. > > > > > > > > > > If the Vitamin A is in the form of Beta Carotene it would not be a problem but if it is actually in the form of Vitamin-A you may want to pass on this one.> > > > > > > > > > http://www.vitamind council.org/ newsletter/ vitamin-d- vitamin-a- and-cancer. shtml> > > > > > > > >>

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