Salty

[Guest guest]

That is exactly the thing though, Barbara.

 

Kelp is a vegetable, a seaweed, which tastes salty because of its growing environment. In its natural state it is a brownish green thing looking like weird tree branches. Dried and powdered it becomes parkelp and is sold as a salt even though it is a sea vegetable. Its benefit is those trace minerals I mentioned.

 

Similarly, the Braggs is made from soybeans. It is the fermenting process which makes the beans taste salty.

 

Cocoa nibs are the natural bean which grows on the tree before it is processed into commercial chocolate.

 

Ever had, say, a mango pie, made from only a mango or only from strawberries or blueberries and so forth without ANY additives? Absolutely wonderful. I make the crusts from nuts, dates, and raisins. I also make cheezecake from nuts.It gets an A+ on any Ricther Taste Scale.

 

What do you consider a healthy food?

 

I rarely eat meat. I find, for myself, that when I do, it is because i've neglected to feed myself properly or enough for the day.

 

Cheers.

[Guest guest]

Kathie I was born with not a sweet tooth, but a full fledged sugar

addiction.....LOL

How about sharing some of your healthy sweet treat receipes....trying

to find healthy sweet things to eat, it is hard to get away from the

sugar.

 

Thanks, Violet

 

oleander soup , Kathy <geekling wrote:

>

> That is exactly the thing though, Barbara.

>  

> Kelp is a vegetable, a seaweed, which tastes salty because of its growing

environment. In its natural state it is a brownish green thing looking like

weird tree branches. Dried and powdered it becomes parkelp and is sold as a salt

even though it is a sea vegetable. Its benefit is those trace minerals I

mentioned.

>  

> Similarly, the Braggs is made from soybeans. It is the fermenting process

which makes the beans taste salty.

>  

> Cocoa nibs are the natural bean which grows on the tree before it is processed

into commercial chocolate.

>  

> Ever had, say, a mango pie, made from only a mango or only from strawberries

or blueberries and so forth without ANY  additives? Absolutely wonderful. I make

the crusts from nuts, dates, and raisins. I also make cheezecake from nuts.It

gets an A+ on any Ricther Taste Scale.

>  

> What do you consider a healthy food?

>  

> I rarely eat meat. I find, for myself, that when I do, it is because i've

neglected to feed myself properly or enough for the day.

>  

> Cheers.

>

[Guest guest]

Kathy,

I joined this group because my husband is battling lung cancer but I am interested in your pie crust recipes because my grandson has celiac disease and must eat gluten free foods. If you could email me your recipes for the pies you mentioned and the cheesecake, I'd be very grateful.

Thanks,

Nili -- ngitig

 

 

 

 

 

 

-

Kathy

oleander soup

Thursday, February 04, 2010 2:20 AM

Salty

 

 

 

 

 

That is exactly the thing though, Barbara.

 

Kelp is a vegetable, a seaweed, which tastes salty because of its growing environment. In its natural state it is a brownish green thing looking like weird tree branches. Dried and powdered it becomes parkelp and is sold as a salt even though it is a sea vegetable. Its benefit is those trace minerals I mentioned.

 

Similarly, the Braggs is made from soybeans. It is the fermenting process which makes the beans taste salty.

 

Cocoa nibs are the natural bean which grows on the tree before it is processed into commercial chocolate.

 

Ever had, say, a mango pie, made from only a mango or only from strawberries or blueberries and so forth without ANY additives? Absolutely wonderful. I make the crusts from nuts, dates, and raisins. I also make cheezecake from nuts.It gets an A+ on any Ricther Taste Scale.

 

What do you consider a healthy food?

 

I rarely eat meat. I find, for myself, that when I do, it is because i've neglected to feed myself properly or enough for the day.

 

Cheers.