Guest guest Posted October 19, 2009 Report Share Posted October 19, 2009 Has anyone used or have experience with magnetic water? The documentary below is very interesting on many levels. Healthy water qualities or How much the water should be filtered ? MICROBIOLOGICALLY PURE WATER - on long term decreases the natural capacity of the body to adapt itself to microbiological changes of the environment. In other words it decreases the strength of the immune system. PURE WATER - or water with no impurities lowers the daily intake of daily necessary minerals (Ferum, Magnesium, Calcium, Zinc, Iodine, Chlorine, Fluorine, etc) - absolutely all of these elements are vital for human health. GIARDIA LAMBLIA (and other parasites of this kind). Classification of symtoms associated with Giardia infection are very unclear and unprecise because many of these symptoms may be caused by tens of other causes which have nothing in common with Giardia Lamblia itself. THE MICROBIOLOGICAL RISK IS MUCH GREATER WHEN YOU EAT WITHOUT WASHING YOUR HANDS. WE DON'T RECOMMEND drinking too much water with water mineralization above 1,5 gram/litre. IN MOST URBAN AREAS water mineralization is less than 1 gram/litre. THE MOST IMPORTANT thing which lacks in tap water is living energy (information, structure and energy). If the water is filtered it does not mean that it's energetically better. A HEALTHY WATER has the following qualities: (a) water mineralization ~ 0,3-1,2 gram/litre; (b) neutral water information; © the water crystals resembles a snowflake; (d) the water has definite water structure at macrocluster and microcluster levels (e) the water has plenty of living energy IN CASE OF EPIDEMIOLOGIC RISK water should be boiled _Water. Water documentary. Water movie. Water properties. Structured water. Bottled water. Modern technology. Blood health. Wa._ (http://www.living-water-generator.com/water-documentary.html) Lynne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2009 Report Share Posted October 21, 2009 We magnetize all our water and have for years. I haven't watched the documentary so perhaps it's mentioned in there but there was a study done in Japan that showed putting water through a magnetic field and giving it to people with Alzheimers stopped it from progressing. It tastes better and is easier absorbed by the cells. Magnetizing it makes wine taste better too! Sharon Hoehner www.detoxqueen.com , chrislynnes wrote: > > Has anyone used or have experience with magnetic water? The documentary > below is very interesting on many levels. > > Healthy water qualities or How much the water should be filtered ? > > > MICROBIOLOGICALLY PURE WATER - on long term decreases the natural capacity of the body to adapt itself to microbiological changes of the environment. In other words it decreases the strength of the immune system. > > PURE WATER - or water with no impurities lowers the daily intake of daily necessary minerals (Ferum, Magnesium, Calcium, Zinc, Iodine, Chlorine, Fluorine, etc) - absolutely all of these elements are vital for human health. > > GIARDIA LAMBLIA (and other parasites of this kind). Classification of symtoms associated with Giardia infection are very unclear and unprecise because many of these symptoms may be caused by tens of other causes which have nothing in common with Giardia Lamblia itself. THE MICROBIOLOGICAL RISK IS MUCH GREATER WHEN YOU EAT WITHOUT WASHING YOUR HANDS. > > WE DON'T RECOMMEND drinking too much water with water mineralization above 1,5 gram/litre. > > IN MOST URBAN AREAS water mineralization is less than 1 gram/litre. > THE MOST IMPORTANT thing which lacks in tap water is living energy (information, structure and energy). If the water is filtered it does not mean that it's energetically better. > > A HEALTHY WATER has the following qualities: (a) water mineralization ~ 0,3-1,2 gram/litre; (b) neutral water information; © the water crystals resembles a snowflake; (d) the water has definite water structure at macrocluster and microcluster levels (e) the water has plenty of living energy > > IN CASE OF EPIDEMIOLOGIC RISK water should be boiled > > > _Water. Water documentary. Water movie. Water properties. Structured > water. Bottled water. Modern technology. Blood health. Wa._ > (http://www.living-water-generator.com/water-documentary.html) > > > Lynne > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2009 Report Share Posted October 21, 2009 Can you please tell me how to magnetise water? I would be very interested in this. , <energy_now wrote: > > We magnetize all our water and have for years. I haven't watched the documentary so perhaps it's mentioned in there but there was a study done in Japan that showed putting water through a magnetic field and giving it to people with Alzheimers stopped it from progressing. It tastes better and is easier absorbed by the cells. > > Magnetizing it makes wine taste better too! > > Sharon Hoehner > www.detoxqueen.com > > Quote Link to comment Share on other sites More sharing options...
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