Guest guest Posted June 2, 2009 Report Share Posted June 2, 2009 Regarding pH and infections: When bacillus Koch was first discovered, they tested to see what it like to eat (beef consomme- acidic). Cider vinegar is a strong acid which can take bacteria out their comfort zone temporarily. The roots you recommend are all alkaline forming- good infection fighters. I've seen nothing that indicates that cayenne pepper is antibacterial. pH of blood is 7.4, slightly alkaline. It rises during menstruation to fight possible infection. French green clay (pH 7.5) has antibacterial properties but loses effectiveness over long term use. Miso soup (slightly alkaline) has good bacteria that might help replace bad bacteria. Raising pH of food intake seems biologically correct. Chinese medicine has a class of herbs for treating 'damp heat' infections. In other words bacteria create conditions of heat and moisture in order to propagate. Here is a theoretical remedy that I can't recommend because it is illegal: Take no fluid for 6 hours. Smoke marijuana to the point of 'dry mouth'. Take no fluid for another 24 hours. The bacteria may die of thirst. Dr. Stephen Jared, N.D Quote Link to comment Share on other sites More sharing options...
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