Guest guest Posted November 8, 2006 Report Share Posted November 8, 2006 This talks about what not to use in baking, what is a good oil to use when baking instead of the traditional vegetable oil? ~Robin > > " Avoid " using safflower, sunflower, soy and corn > oil because they contain " too much " omega 6 fatty acid. > > My last recommendation is to try to mix it up a bit, by eating a > variety of nuts and seeds such as almonds, brazil nuts, walnuts, > pecans, flaxseeds, sunflower seeds, and pumpkin seeds. > > www.doctormurray.com > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2006 Report Share Posted November 18, 2006 , " snickers2261 " <long.robin wrote: > > This talks about what not to use in baking, what is a good oil to use when baking instead of the traditional vegetable oil? > ~Robin > > " Avoid " using safflower, sunflower, soy and corn > > oil because they contain " too much " omega 6 fatty acid. > > > > My last recommendation is to try to mix it up a bit, by eating a > > variety of nuts and seeds such as almonds, brazil nuts, walnuts, > > pecans, flaxseeds, sunflower seeds, and pumpkin seeds. > > www.doctormurray.com Hi Robin, I highly recommend Spectrum for their cold-pressed artisan oils and trans-fat free spreads. http://www.spectrumorganics.com/ http://www.spectrumorganics.com/images/uploads/Spectrum%20Mini% 20Kitchen%20Guide.pdf http://www.spectrumorganics.com/images/uploads/123CookingGuide_050305 ..pdf http://www.spectrumorganics.com/images/uploads/ProductGuide_072105.pd f Best Regardss, JoAnn Quote Link to comment Share on other sites More sharing options...
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