Guest guest Posted November 5, 2006 Report Share Posted November 5, 2006 Tea is very high in fluoride because tea leaves accumulate more fluoride (from pollution of soil and air) than any other edible plant and the body absorbs it much the same as it does with fluoridated water. 20oz of strong black tea is actually so bad for you and would be a cause of thyroid problems, lethargy, tiredness etc. Luv Marianne This is interesting, but brings up a couple of questions: If this is the case, that Fluoridated Tap Water is finding its way back into the soil our farmers use for cultivation of food crops, why is this a problem that would affect Tea leaves only? Quote Link to comment Share on other sites More sharing options...
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