honeysuckle

[Guest guest]

Hello JoAnne,

The honeysuckle and the FDA is a total tee hee for me!

Around here in NC a local chef is known for making honeysuckle ice cream in the

spring time.

He takes a cup of blossoms and , as well as I cane remember puts sugar and

water over them a cup of each? and warms the them and then strains the flavored

syrup, and continues on with a standard ice cream recipe. People seem delighted

with it.

As a child , most people in the south would pull the center out of the

blossoms and suck the *honey*, what with cold drinks available these days this

may be a forgotten pastime.