What's left to eat???

[Guest guest]

I recently had a blood cell analysis. We saw Candida fungus, parasites

and

red blood cells clumping. I was told to stop coffee and alcohol, no

problem

but I was also told to cut out grains, especially wheat and sugar. I

already

know not to eat dairy or soy. I made some re fried beans and rice and

am

going to make some lentil soup. Does anyone else eat this way who have

food suggestions? Thanks!

 

D.

[Guest guest]

Meat, fish veggies which are low carb, leafy greens are good low carb

foods. I'd stay away from beans, rice, and lentils. Lentils are

about 30% by weight of non-fiber carbs.

 

Alobar

 

On 9/12/06, moonfish2007 <moonfish65 wrote:

> I recently had a blood cell analysis. We saw Candida fungus, parasites

> and

> red blood cells clumping. I was told to stop coffee and alcohol, no

> problem

> but I was also told to cut out grains, especially wheat and sugar. I

> already

> know not to eat dairy or soy. I made some re fried beans and rice and

> am

> going to make some lentil soup. Does anyone else eat this way who have

> food suggestions? Thanks!

>

> D.

>

>

[Guest guest]

red blood cells clumping. I was told to stop coffee and alcohol, no

problem but I was also told to cut out grains, especially wheat and

sugar. I already know not to eat dairy or soy. Does anyone else eat

this way who have food suggestions?>

 

Yep, I'm recovering from nearly dying from too many meds that shut

down my digestive system. I was being " treated " for fibromyalgia. I

eat Ezechial bread (already sprouted bread), pasta and cereal. I

highly suggest " Eating Right for your Blood Type " by Dr. Peter J.

D'Adamo. My homeopath saved my life with this information. Please

feel free to contact me. I've got a great story to share! Home #520-

647-0194 Cell #520-603-6874

[Guest guest]

just want to add that the book 'Nourishing Traditions' gives recipes

for preparing foods so that they are optimal for eating. for

example, nuts alone have enzyme inhibitors, lentils and grains have

phylates...

this book talks about how to prepare these foods in a way so that

the toxic effects of the foods are displaced and only the nourishing

qualities of the foods remain.

 

Also, i would definilty talk to Rachelle, sounds like she has

valuable info to share. Rachelle, i was having ezekiel bread for a

while too. But i stopped because i saw that one of the ingredients

is sprouted soy. after all i have read about soy, i am not

comfortable even with the sprouted form. Now i eat mostly soaked

spelt bread, I get it from a farm. As for soy, i have miso and

tempeh because they are fermented.

 

vandana

 

, " Rachelle Ward "

<rachelleward2 wrote:

>

> red blood cells clumping. I was told to stop coffee and alcohol,

no

> problem but I was also told to cut out grains, especially wheat

and

> sugar. I already know not to eat dairy or soy. Does anyone else

eat

> this way who have food suggestions?>

>

> Yep, I'm recovering from nearly dying from too many meds that shut

> down my digestive system. I was being " treated " for

fibromyalgia. I

> eat Ezechial bread (already sprouted bread), pasta and cereal. I

> highly suggest " Eating Right for your Blood Type " by Dr. Peter J.

> D'Adamo. My homeopath saved my life with this information.

Please

> feel free to contact me. I've got a great story to share! Home

#520-

> 647-0194 Cell #520-603-6874

>