Guest guest Posted August 29, 2006 Report Share Posted August 29, 2006 Sugar as dangerous as tobacco Norway's former World Health Organization leader Gro Harlem Brundtland has had no problem having her anti-sugar campaign taken up at home. Frightening domestic eating habits have mobilized nutrition experts, who have adopted strong language in their efforts to get people to drop sweets. Svein Olav Kolset (left) and Kaare Norum study the ingredients on a bag of candy. PHOTO: INGAR STORFJELL Related stories: Sugar support strikes sour note - Norwegian men fattest in Europe - Harlem Brundtland ready to fight sugar industry - " Sugar is just as dangerous as tobacco, so duties on soft drinks and candy should follow the development of tobacco duties, " said University of Oslo Professor of nutrition Svein Olav Kolset. Kolset said admonitions are not enough. Parents must be urged to take responsibility for their children's health and officials must understand the gravity of the situation. " Anything sweet and good should be much more expensive. We see a massive increase in diabetes-2 in younger age groups, certain forms of cancer associated with increased sugar consumption are known, and more and more children are again getting many cavities. All of this is connected to sugar use, " Kolset said. This year 4.5 million Norwegians will drink about 535 million liters (141 million gallons) of sweet soft drinks and eat about 60 million kilos (132 million lbs) of candy. " The body needs sugar as a stimulant about as much as it needs tobacco. You get enough useful sugar from many other food sources that are consumed daily. Candy and soda are empty calories that easily increase body volume but give no feeling of fullness, " Kolset said. Professor Kaare Norum agrees that the fight against tobacco is a relevant comparison but doesn't have any faith in bans, preferring information. But he does agree that soft drinks should have their duty level doubled instead of enjoying the 50 percent reduction allotted to foodstuffs. Researcher Geir Wæhler Gustavsen at the Norwegian Agricultural Economics Research Institute believes he has found an effective method to reduce sugar intake, and that is to make it expensive. " By doubling taxes and increasing the price by 27 percent heavy soft drink consumers will reduce their consumption by 44 percent, " Gustavsen said, citing his doctorate research findings. The battle against sugar will have familiar combatants. Tobacco giant Philip Morris owns Norwegian chocolate factory Freia and many other international food companies through subsidiary Kraft Foods. " We must challenge producers to find new products that do not contain dangerous sugar, yet still taste good and that can be fashionable, " Kolset said. Aftenposten's Norwegian reporter Frode Pedersen Aftenposten English Web Desk Jonathan Tisdall http://www.aftenposten.no/english/local/article861546.ece Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.