Multiple Sclerosis Radically Improves With Simple Diet Changes

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Multiple Sclerosis Radically Improves With Simple Diet Changes

 

 

By Jim Marlow, chief nutritionist at the Optimal Wellness Center

 

Gwen is a 26-year-old who was diagnosed last year with Neural

demyelination, associated with probable Multiple Sclerosis. Her brain

MRI, done in November 2005, showed five to six spots (light gray, old

ones) and a couple that were active.

 

The past five years were very stressful for her. She does have a

history of tremors since age 13 or 14. She used to get migraines with

some vision loss. She has had a severely low libido, moderate sinus

problems, dry skin and fatigue.

 

After taking the Metabolic Typing test, she was assessed as a MIXED

type. A review of her lab analysis from December 2005 identified that

she clearly had been over-consuming carbohydrates and under-consuming

protein. Also, her omega-3 fat and LDL cholesterol levels were very

low -- and omega-3 fats are critical to improving MS. A review of her

Hair Element Analysis identified small but significant levels of

mercury, arsenic and cadmium.

 

For seven weeks now, Gwen has been doing her best to follow the Prime

MIXED type nutrition plan, and she continues to have a very good

response to it. Because of our entire program, she reports that ALL of

her symptoms have improved. She is eating very well despite her

difficulty in obtaining organic foods. She reports that she has

experienced complete elimination of tingling and headaches, and a

remarkable reduction in the occurrence of dry skin and sinus problems.

 

She also reports that she has not been having nightmares anymore, so

she is sleeping much better, and her energy level is much improved. In

fact, she stated that " my energy level is a thousand times better than

it was. "