Guest guest Posted December 11, 2005 Report Share Posted December 11, 2005 When baking with yeast it needs to rise for A long period of time, think it is overnight. I know that when using fast acting yeast, if you do not let it sit for a while it still retains the bacteria after it is cooked. ---- Judith 12/10/05 22:06:13 herbal remedies Herbal Remedies - yeast when you bake with yeast, does it kill the bacteria? I know when you let the bread rise..once you bake it, it quits rising, so the bacteria is then dead? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 2005 Report Share Posted December 11, 2005 so is this good or bad bacteria? left over from cooked bread? ty for your response earlier.. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 2005 Report Share Posted December 11, 2005 - Judith <sr1216 > > when you bake with yeast, does it kill the bacteria? I know when you let > the bread rise..once you bake it, it quits rising, so the bacteria is then > dead? Please. I don't mean to keep going on about this, but yeast (the kind we make bread with) is a fungus, NOT a bacteria. Here are just a few quick references I pulled off the web. As to whether or not baking kills the fungus, I believe so, but I can't find any references to back that up. ------- S C I E N C E L E S S O N K – 3 Yeast: A Helpful Fungus Yeast is what causes bread to rise. Yeast is a fungus in the same major microbial group as mold, mildew and mushrooms. Sometimes fungi grow plant-like root systems and resemble plants, but they have no chlorophyll and cannot produce their own food. Yeast is found naturally in the air. Sugar can act as food for yeast, since the yeast can change it into alcohol, causing the release of carbon dioxide gas and ------- Yeast From Wikipedia, the free encyclopedia. Jump to: navigation, search Yeasts constitute a group of single-celled (unicellular) fungi, a few species of which are commonly used to leaven bread , ferment alcoholic beverages, and even drive experimental fuel cells. Most yeasts belong to the division Ascomycota. A few yeasts, such as Candida albicans, can cause infection in humans. More than one thousand species of yeasts have been described. The most commonly used yeast is Saccharomyces cerevisiae, which was domesticated for wine, bread, and beer production thousands of years ago. ------- Fungus One would be surprised to find out that one-fifth of earth's organisms are fungi. Many of these fungi live right in our homes. Unlike plants fungi do not have specialized cells or tissues. They are usually a mass of many celled threadlike tubes. Fungi can be very useful to other organism especially humans. Fungi is used in food, yeast and medicine such as penicillin. -- _ Play 100s of games for FREE! http://games.mail.com/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 2005 Report Share Posted December 11, 2005 Can you please explain the "bacteria" supposedly in Yeast which is a plant that releases carbon dioxide. LoveBob Adageyudi Staya Udanvti - Christina herbal remedies Sunday, December 11, 2005 5:01 AM Re: Herbal Remedies - yeast When baking with yeast it needs to rise for A long period of time, think it is overnight. I know that when using fast acting yeast, if you do not let it sit for a while it still retains the bacteria after it is cooked. ---- Judith 12/10/05 22:06:13 herbal remedies Herbal Remedies - yeast when you bake with yeast, does it kill the bacteria? I know when you let the bread rise..once you bake it, it quits rising, so the bacteria is then dead? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 2005 Report Share Posted December 11, 2005 herbal remedies , " Judith " <sr1216@d...> wrote: > > when you bake with yeast, does it kill the bacteria? I know when you let > the bread rise..once you bake it, it quits rising, so the bacteria is then > dead? Yeast is not a bacteria. It is a single cell plant (a fungus) and when exposed to sugar it digests the sugar to produce carbon dioxide bubbles and alcohol (yes, even in bread). This is what makes bread rise and increase in volume. The yeast is killed off by the high heat of the oven which also evaporates any left over alcohol. Mitsy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 2005 Report Share Posted December 11, 2005 I'm coming late here and am probably missing the point of the discussion, but if you're worried about yeast bread affecting a systemic yeast infection ... from my experience only ... it's not the bread (at least not to a unmanageable degree), it's the sugar and the acidic conditions of the body that allows the yeast to grow out of control in the first place and keeps it growing. When things are out of balance, even beneficial or benign bacteria and fungi become a problem. herbal remedies , maddress@m... wrote: > > - > Judith <sr1216@d...> > > > > when you bake with yeast, does it kill the bacteria? I know when you let > > the bread rise..once you bake it, it quits rising, so the bacteria is then > > dead? > > Please. I don't mean to keep going on about this, but yeast (the kind we make bread with) is a fungus, NOT a bacteria. Here are just a few quick references I pulled off the web. > > As to whether or not baking kills the fungus, I believe so, but I can't find any references to back that up. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 12, 2005 Report Share Posted December 12, 2005 " Whether the Yeast is a Bacteria or a Fungus...Baking does destroy it. I belive that Yeast is a Bacteria not a Fungus I could be wrong. " herbal remedies , " zengirl04 " <zengirl04> wrote: > > I'm coming late here and am probably missing the point of the > discussion, but if you're worried about yeast bread affecting a > systemic yeast infection ... from my experience only ... it's not > the bread (at least not to a unmanageable degree), it's the sugar > and the acidic conditions of the body that allows the yeast to grow > out of control in the first place and keeps it growing. When things > are out of balance, even beneficial or benign bacteria and fungi > become a problem. > > > > herbal remedies , maddress@m... wrote: > > > > - > > Judith <sr1216@d...> > > > > > > when you bake with yeast, does it kill the bacteria? I know > when you let > > > the bread rise..once you bake it, it quits rising, so the > bacteria is then > > > dead? > > > > Please. I don't mean to keep going on about this, but yeast (the > kind we make bread with) is a fungus, NOT a bacteria. Here are just > a few quick references I pulled off the web. > > > > As to whether or not baking kills the fungus, I believe so, but I > can't find any references to back that up. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 12, 2005 Report Share Posted December 12, 2005 Yeast is a small single-celled fungus that ferments (chemical changes due to specific enzymes) sugars and other carbohydrates and reproduces by budding. Yeasts in general are widespread in nature, occurring in the soil and on plants. They are mostly used industrially in a wide range of fermentation processes; medicinally, as a source of B-complex vitamins and thiamine. Pure yeast cultures are grown in a medium of sugars, nitrogen sources, minerals, and water. When a batch of yeast for baking, medicinal, or food purposes is risen properly and baked, the medium in which the yeast was grown is discarded. ---- Staya Udanvti Bob Butler 12/12/05 02:52:07 herbal remedies Re: Herbal Remedies - yeast Can you please explain the "bacteria" supposedly in Yeast which is a plant that releases carbon dioxide. LoveBob Adageyudi Staya Udanvti - Christina herbal remedies Sunday, December 11, 2005 5:01 AM Re: Herbal Remedies - yeast When baking with yeast it needs to rise for A long period of time, think it is overnight. I know that when using fast acting yeast, if you do not let it sit for a while it still retains the bacteria after it is cooked. ---- Judith 12/10/05 22:06:13 herbal remedies Herbal Remedies - yeast when you bake with yeast, does it kill the bacteria? I know when you let the bread rise..once you bake it, it quits rising, so the bacteria is then dead? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 12, 2005 Report Share Posted December 12, 2005 Hi Christina! I knew this about yeast but you called it a bacteria if not let set overnight. I thought I was missing something. When yeast is baked the temperature above 180° kills the plant or fungus that causes the release of carbon dioxide. Therefore the yeast being used dies. LoveBobAdageyudiStaya Udanvti - Christina herbal remedies Monday, December 12, 2005 5:59 AM Re: Herbal Remedies - yeast Yeast is a small single-celled fungus that ferments (chemical changes due to specific enzymes) sugars and other carbohydrates and reproduces by budding. Yeasts in general are widespread in nature, occurring in the soil and on plants. They are mostly used industrially in a wide range of fermentation processes; medicinally, as a source of B-complex vitamins and thiamine. Pure yeast cultures are grown in a medium of sugars, nitrogen sources, minerals, and water. When a batch of yeast for baking, medicinal, or food purposes is risen properly and baked, the medium in which the yeast was grown is discarded. ---- Staya Udanvti Bob Butler 12/12/05 02:52:07 herbal remedies Re: Herbal Remedies - yeast Can you please explain the "bacteria" supposedly in Yeast which is a plant that releases carbon dioxide. LoveBob Adageyudi Staya Udanvti - Christina herbal remedies Sunday, December 11, 2005 5:01 AM Re: Herbal Remedies - yeast When baking with yeast it needs to rise for A long period of time, think it is overnight. I know that when using fast acting yeast, if you do not let it sit for a while it still retains the bacteria after it is cooked. ---- Judith 12/10/05 22:06:13 herbal remedies Herbal Remedies - yeast when you bake with yeast, does it kill the bacteria? I know when you let the bread rise..once you bake it, it quits rising, so the bacteria is then dead? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 13, 2005 Report Share Posted December 13, 2005 Hi Bob, I did not call yeast a bacteria, I was simply responding to a message that someone asked a question about, then after several posts from people saying that it was a fungus or bacteria, ect. I sent off the post to explain to those what yeast is made of that were not aware of what it is. Sincerely, Christina www.soothingtouch.us ---- Staya Udanvti Bob Butler 12/12/05 20:10:29 herbal remedies Re: Herbal Remedies - yeast Hi Christina! I knew this about yeast but you called it a bacteria if not let set overnight. I thought I was missing something. When yeast is baked the temperature above 180° kills the plant or fungus that causes the release of carbon dioxide. Therefore the yeast being used dies. LoveBobAdageyudiStaya Udanvti - Christina herbal remedies Monday, December 12, 2005 5:59 AM Re: Herbal Remedies - yeast Yeast is a small single-celled fungus that ferments (chemical changes due to specific enzymes) sugars and other carbohydrates and reproduces by budding. Yeasts in general are widespread in nature, occurring in the soil and on plants. They are mostly used industrially in a wide range of fermentation processes; medicinally, as a source of B-complex vitamins and thiamine. Pure yeast cultures are grown in a medium of sugars, nitrogen sources, minerals, and water. When a batch of yeast for baking, medicinal, or food purposes is risen properly and baked, the medium in which the yeast was grown is discarded. ---- Staya Udanvti Bob Butler 12/12/05 02:52:07 herbal remedies Re: Herbal Remedies - yeast Can you please explain the "bacteria" supposedly in Yeast which is a plant that releases carbon dioxide. LoveBob Adageyudi Staya Udanvti - Christina herbal remedies Sunday, December 11, 2005 5:01 AM Re: Herbal Remedies - yeast When baking with yeast it needs to rise for A long period of time, think it is overnight. I know that when using fast acting yeast, if you do not let it sit for a while it still retains the bacteria after it is cooked. ---- Judith 12/10/05 22:06:13 herbal remedies Herbal Remedies - yeast when you bake with yeast, does it kill the bacteria? I know when you let the bread rise..once you bake it, it quits rising, so the bacteria is then dead? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 10, 2006 Report Share Posted July 10, 2006 Resveratrol kills infectious human fungi (yeast) Resveratrol displayed potent anti-fungal activity against human pathogenic fungi (disease-causing yeast). Resveratrol's ability to kill Candida albicans, the yeast that causes monilial infections in humans was confirmed under electron microscopy. These results suggest that Resveratrol could be employed as a therapeutic agent to treat fungal infections in humans. The study is published in the journal Archives of Pharmaceutical Research. Jerry Mittelman, DDS, FAPM - - - Reply with your name and street or po box address for your free copy of The Holistic Dental Digest PLUS, now in its 27th year and helping people on 5 continents. jmittelman Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2009 Report Share Posted January 14, 2009 The antibiotics they proscribe do this all the time. Yes the quantities in meats and dairy products are great enough to make kids go threw puberty at 8 years old. Eat only Organic. Eat Garlic for the Yeast infections and by all means don't take the poisons the MDs give you. Eat plain Organic Yogurt. Stay off the sugar. Big results will come from a grand change. Knocking out just one bad habit will still have wonderful results just not as noticeable as a eating all raw or something of that sort. Yep... lots of Garlic. ~B On Wed, 2009-01-14 at 16:12 +0000, missygal1970 wrote: I've had yeast infections since taking antibiotics a few mos ago. One thing I had not thought about is that antibiotics are present in meats, milk, cheese, etc. Are the quantities great enough that I should start eating only organic meat & dairy products? Also, I've read of countless cures for yeast infections (it's all so confusing). Is there a good remedy that works???? I'm following the no sugar diet as closely as possible & feel good about that (but I just don't see the results I had hoped for). Ideas?? Thank you. Quote Link to comment Share on other sites More sharing options...
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