[electroherbalism] Is Cancer Contagious?

[Guest guest]

surpriseshan2

Thu, 29 Jun 2006 20:21:41 EDT

[electroherbalism] Is Cancer Contagious?

 

 

 

 

There are some interesting questions here. Also one which one of

the reviewers raised at

http://www.amazon.com/gp/product/customer-reviews/0970341822/ref=cm_cr_dp_pt/102\

-9047367-2667319?ie=UTF8 & n=283155 & s=books

 

" The information about what we are eating and how this may determine

whether or not we may develop diabetes is something everyone needs to read. A

toxin often found in our food supply may be making us sick! Scientists, needing

to find mice with diabetes in order to study it, have to induce it in the mice

by injecting them with this same toxin

that is in our food supply. Does a constant exposure of this same toxin in our

food on a daily basis do the same thing to us??? "

 

This is on my list now of books to read; the info alone

about diet and supplements makes it worth while in my opinion.

blessings

Shan

 

Is Cancer Contagious?

http://www.mercola.com/2003/may/24/cancer_contagious.htm

By David Holland, MD

 

I recently spoke with a nurse who was diagnosed, as an adult, with

leukemia.

She endured the chemotherapy regimen her doctors prescribed, only to

suffer from a secondary fungal infection during that time. The intensity and

duration of the antifungal treatment rivaled that of the chemotherapy. At any

rate, she recovered from both afflictions and went back to work.

 

Later, as a result of another workup -- which included a liver biopsy

-- for some returning symptoms she had, bad news was again brought up. " Your

leukemia has returned, " her oncologist told her, and he proceeded to lay out the

next line of chemotherapy drugs she would have to take.

 

Given that her chances of dying were much higher now that her cancer had

returned, she opted to get a second opinion on her biopsy before

proceeding with her next round of chemotherapy. She took her tissue sample to

another hospital, and what she was told there was absolutely stunning: " You

don't have leukemia, " remarked the pathologist, " what you have is a fungal

infection! "

 

The scenario that her doctors figured was that her previous fungal

infection had returned -- a total possibility. But for this nurse, more

questions were raised. She thought, for example, " If they diagnosed my fungal

infection as leukemia this time, is it possible that they were wrong the FIRST

time? Was my leukemia really a fungal infection to begin with, and was my

so-called 'secondary' fungal infection I had earlier really a full-blown

manifestation of what

originally might have looked like leukemia? "

 

Of course, she would never get answers to these questions, for to fully

investigate thoughts like these might imply that a diagnostic error was made on

the part of either her initial oncologist or pathologist.

 

Nevertheless, an intense six months later -- some of it spent in the

hospital -- of high-dose, powerful antifungals finally achieved a cure for her

fungal infection. Today, she is again back at work, exuding more than ever with

compassion for her patients. It really struck me when she told me where she

works, because in her case, her occupation may very well relate to what she had

suffered over the past two years. It turns out that she works at a bone-marrow

transplant center, and is in daily contact with children with leukemia.

 

Now, the thought of her " acquiring " something as grave as leukemia would almost

be preposterous to some. But the temptation to scratch our heads and wonder

about this is unbearable. What if she really did have a fungal infection -- and

NOT leukemia -- her first time around? And if so, did she " catch " this from her

precious little patients?

 

Fungal infections not only can be extremely contagious, but they also

go hand in hand with leukemia -- every oncologist knows this. And these

infections are devastating: once a child who has become a bone marrow transplant

recipient gets a " secondary " fungal infection, his chances of living, despite

all the antifungals in the world, are only 20%, at best.

 

And then the unthinkable thought arises: what if all of these children

didn't even have leukemia, but rather a fungal infection, just as this nurse

did? If doctors, in the 21st century, could mistake a fungal infection for

leukemia in this nurse, could the same fate have fallen upon these children?

 

Doctors in general are not very good at diagnosing fungal infections

because their medical school training is based so heavily on the role of

bacteria and viruses in the area of infectious diseases. Fungi have been a

forgotten foe ever since the advent of antibiotics. Once we had a drug that

could kill bacteria, the interest in and the study of fungi fell to the wayside.

 

Laboratories display the same difficulty in diagnosing fungal infections:

current tests for detecting the presence of fungi are both terribly scant and

sorely antiquated.

 

Despite these training and technical inadequacies, there have been at

least a few good reports that implicate the role of fungi in causing leukemia.

 

For example, in 1999 Meinolf Karthaus, MD, watched three different

children with leukemia suddenly go into remission upon receiving a triple

antifungal drug cocktail for their " secondary " fungal infections.(1)

 

Pre-dating that, Mark Bielski stated back in 1997 that leukemia, whether acute

or chronic, is intimately associated with the yeast, Candida albicans. (2)

 

Finally, almost 50 years ago, Dr. J. Walter Wilson, in his textbook of

clinical mycology, said that " it has been established that

histoplasmosis and such reticuloendothelioses as leukemia, Hodgkin's disease,

lymphosarcoma, and sarcoidosis are found to be coexistent much more frequently

than is statistically justifiable on the basis of coincidence. " (3)

 

Histoplasmosis is what we call an " endemic " fungal infection. It is most

commonly acquired in regions surrounding the Ohio and Mississippi

river valleys in the United States. One becomes ill by merely inhaling the tiny

fungal spores of this fungus. (For more information on histoplasmosis and other

endemic fungi, you can visit: http://www.doctorfungus.org/ ).

 

Three similar reports like this over the span of 40 years should convince us to

at least study the role of fungi in cancers like leukemia a little more

thoroughly.

 

The late Milton White, MD., did exactly this. He fully believed that

cancer is a " chronic, intracellular, infectious, biologically induced spore

(fungus) transformation disease. " (4) Using the proper isolation techniques

(involving saline instead of formaldehyde as a tissue transportation medium

between the operating room and the pathology lab), he was able to find fungal

spores in every sample of cancer tissue he studied. His lifetime work has been

routinely dismissed as nothing more than an unproven postulate.

 

Regardless, wouldn't you expect all of this information to make front-page

headlines in every newspaper across the country, if not the world?

Instead, every one of these findings was merely a brief mention -- only curious

thoughts that one might entertain but never take seriously.

 

The fact is, if leukemia and fungal infections " co-exist " so

frequently, and if an antifungal drug cocktail effectively cured at least these

three children of their leukemia, then I say we put the brakes on right there.

Is there a need to go any farther, except to more deeply investigate the need

for antifungals in treating leukemia and not just the secondary infections that

arise in the course of chemotherapy?

 

In his book, The Germ that Causes Cancer

(

http://www.amazon.com/exec/obidos/ASIN/0970341814/optimalwellnessc/102-9047367-2\

667319

) ,

author and television host Doug Kaufmann asserts that not

only fungi, but also foods play a role in the etiology of cancer. He

has seen children become free of their documented leukemia once the child's

parents simply changed the child's diet. Kaufmann's diet is base on the

widely-published problem of mycotoxin contamination of our grain foods.

 

Grains such as corn, wheat, barley, sorghum, and other foods such as

peanuts, are commonly contaminated with cancer-causing fungal poisons, or

" mycotoxins. " (5,6) One of them, called aflatoxin, just happens to be the most

carcinogenic substance on earth. If this is indeed a problem, Kaufmann asserts,

then cereal for breakfast and soda pop for dinner may not be conducive to a

cancer-free lifestyle.

 

A case in point: in a grain-based diet, we consume, on average, from

0.15mg to 0.5mg of aflatoxin per day. (7) Further, he states, it is not the

sugar alone that is the problem in our western diet, but the fungal toxins that

are found in the sugary grains. More than once has Kaufmann interviewed a caller

(on his health talk show) who absolutely craved peanut butter and popcorn just

prior to their diagnosis of cancer.

 

Fungi are such a nuisance in carbohydrate foods in particular because

fungi need carbohydrates to thrive. Therefore, it is rarer to see fungal

contamination problems in foods like vegetables and high-protein foods.

 

Kaufmann goes on further to explain how even antibiotics may play a

role in the disease process. Antibiotics destroy the normal, protective gut

bacteria, allowing intestinal yeast and fungi to grow unchecked. These internal,

gut yeast make toxins, too. This can lead to immune suppression, symptoms of any

autoimmune disease, or even cancer. " If the onset of any symptom or disease-

cancer

included- was preceded by a course of antibiotics, " he maintains,

" then look for a fungus to be at the root of your problem. "

 

David Holland, MD Co-author, The Fungus Link, Infectious Diabetes

http://www.amazon.com/exec/obidos/ASIN/0970341822/optimalwellnessc/102-9047367-2\

667319

..

20 May 2003 MediaTrition, Inc.

 

-------------------------

--

References:

1. Karthaus, M. Treatment of fungal infections led to leukemia remissions.

Sept. 28, 1999

 

2. Bielski: Boyd, W. Introduction to medical science. 1937. Lea & Febiger.

Philadelphia, PA.

 

3. Wilson, J.W. Clinical and immunological aspects of fungus diseases.

1957.

Charles C. Thomas. Springfield, IL.

 

4. White, M.W. Medical Hypotheses. 1996;47,35-38

 

5. Mycotoxins: Risks in Plant, Animal, and Human Systems. The Council for

Agricultural Science and Technology. Task Force Report No. 139. Jan

2003. Ames,

IA.

 

6. Etzel, R.A. Mycotoxins. Jan 23, 2002. 387(4). Journal of the American

Medical Association

 

7. Cheeke, P.R. Natural toxicant in feeds, forages, and poisonous plansts.

1998. Interstate Publishers, Inc. Danville, IL.