Guest guest Posted April 25, 2002 Report Share Posted April 25, 2002 OK, a few emergency questions . . . I really don't think my lye had sufficiently cooled, but since I have a lot of unsaturated fats, Cavitch Miller says I can let it ganh out for up to 16 hours. So I'm stirring intermittently and waiting, then I'll start up again full force. Is this going to work? Also, do you all use breathing masks? The lye is waaaayyyyy smelly, and I'm very sensitive. We've got open windows and I did go outside for 10 minutes while waiting for lye to cool. I was thinking of putting a bit of honey in it if I ever get to trace -- what does honey do to the texture? Thanks, Debbie deb http://www.bodyhealthcenter.com Coming Soon http://www.bhcdecadence.com Quote Link to comment Share on other sites More sharing options...
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