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Caramel Apples Recipe

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Here is a recipe for making caramel apples - made from scratch (not

simply using prepackaged caramels melted down)

 

Have fun my little piggies .. *oink oink* ;@ )

 

*Smile*

Chris (list mom)

 

http://www.alittleolfactory.com

 

 

http://www.recipegoldmine.com/fruit/fruit50.html

CARAMEL APPLES

(Mennonite)

6 red baking apples

1 C. brown sugar

1/2 C. water

1 T. cornstarch

1/8 tsp. salt

1 T. butter

1 C. milk

1/2 tsp. vanilla extract

Wash and pare apples one-third of the way down from stem end. Leave

whole. Remove cores and cook in syrup made of sugar and water. When

apples are tender, remove to serving dish. Combine cornstarch and milk

to make a smooth paste. Bring cornstarch to the boiling point and then

add syrup in which apples were cooked. Cook for 10 minutes or until

cornstarch is thoroughly cooked. Remove from heat and add butter, salt

and vanilla extract. Pour over apples and serve.

 

http://www.recipegoldmine.com/fruit/fruit50.html

 

 

 

 

 

 

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