Guest guest Posted October 11, 2002 Report Share Posted October 11, 2002 In a message dated 9/17/02 7:36:07 AM, writes: << in Nourishing traditions, Sally Fallon states that the only soy product to be used is traditionally brewed soy sauce- because it is fermented... >> Miso is also OK. Good, in fact, 'cause of the live enzymes. Just be sure to buy it still alive, not pasteurized. Shivani Quote Link to comment Share on other sites More sharing options...
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