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Hi everyone,

Hope you all had wonderful Easters!

 

I am wondering if people could share their experiences with refined vs.

unrefined oils and butters, particularly mango, shea and coconut, but I'd be

interested in hearing about any others you have used as well.

 

Thanks!

Debbie

deb

http://www.bodyhealthcenter.com

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Hi Debra,

 

My experience with refined vs unrefined oils is that the unrefined oils

retain a lot more of the original character of the oil than the refined

does. The shelf life of unrefined oils generally isn't as long as those

of the same variety of oil refined, but the unrefined oil itself is a

much more " complete " oil.

 

For example, the unrefined Virgin Coconut Oil smells like a fresh

coconut, naturally, as opposed to the refined coconut oil which is

unscented. Unrefined avocado oil is a very viscous, deep green, almost

black colored oil that has a strong scent, whereas refined avocado oil

doesn't smell that strongly and is a just a nice shade of green .....

Unrefined Olive Oil vs Refined Olive Oil is another great example of how

an oil changes and loses its character after refining ..... compare the

color, smell and taste of Butch's Olive Oil to that of Sam's Club's ....

 

 

I hope that helps some :)

 

*Smile*

Chris

 

Salt Sale Extended This Week Only

http://www.alittleolfactory.com

 

Debra McDuffee wrote:

 

> Hi everyone,

> Hope you all had wonderful Easters!

>

> I am wondering if people could share their experiences with refined vs.

> unrefined oils and butters, particularly mango, shea and coconut, but

> I'd be

> interested in hearing about any others you have used as well.

>

> Thanks!

> Debbie

> deb

> http://www.bodyhealthcenter.com

>

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Chris,

This definitely helps -- and this is what I have found with the few oils I

use. I am wondering a couple more things:

1) Are there any oils or butters you would not use unrefined b/c they are

too smelly or yucky-colored for certain things (I'm wondering about the

avocado you mentioned)?

2) In the case of refined oils, do you know how they are refined? Solvents?

I am worried about contaminants and basically poisons.

 

Thanks!

Debbie

deb

http://www.bodyhealthcenter.com

 

> Hi Debra,

>

> My experience with refined vs unrefined oils is that the unrefined oils

> retain a lot more of the original character of the oil than the refined

> does. The shelf life of unrefined oils generally isn't as long as those

> of the same variety of oil refined, but the unrefined oil itself is a

> much more " complete " oil.

>

> For example, the unrefined Virgin Coconut Oil smells like a fresh

> coconut, naturally, as opposed to the refined coconut oil which is

> unscented. Unrefined avocado oil is a very viscous, deep green, almost

> black colored oil that has a strong scent, whereas refined avocado oil

> doesn't smell that strongly and is a just a nice shade of green .....

> Unrefined Olive Oil vs Refined Olive Oil is another great example of how

> an oil changes and loses its character after refining ..... compare the

> color, smell and taste of Butch's Olive Oil to that of Sam's Club's ....

>

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Hi Debra, All :)

 

This is a subject that can get VERY complicated, and VERY long winded,

VERY easily .....

 

To make things a lot easier ....

 

Here is an article on:

 

Processing and Refining Edible Oils

http://www.fao.org/docrep/v4700e/V4700E0a.htm

 

This will help give you a LOT more insight into the whole subject .. as

far as how they are produced and why ... :)

 

*Smile*

Chris (list mom)

 

Salt Sale, Extended This Week Only!

http://www.alittleolfactory.com

 

Debra McDuffee wrote:

 

> Chris,

> This definitely helps -- and this is what I have found with the few oils I

> use. I am wondering a couple more things:

> 1) Are there any oils or butters you would not use unrefined b/c they are

> too smelly or yucky-colored for certain things (I'm wondering about the

> avocado you mentioned)?

> 2) In the case of refined oils, do you know how they are refined?

> Solvents?

> I am worried about contaminants and basically poisons.

>

> Thanks!

> Debbie

> deb

> http://www.bodyhealthcenter.com

>

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Hi Debra :)

 

Debra McDuffee wrote:

 

> Are there any oils or butters you would not use unrefined b/c they are

> too smelly or yucky-colored for certain things (I'm wondering about the

> avocado you mentioned)?

 

 

Yes! When I make a CP soap with the very expensive essential oils I used

refined olive oil. I don't want a heavily scented oil like the unrefined

olive pomace that I usually use in the base because it has a strong

scent of its own and I don't want anything overpowering the expensive

EO's (that way I can use less of them to impart their scent, instead of

having to cover the smell of olive). Also I use refined coconut oil in

the soap because it is much less expensive than the unrefined virgin

coconut oil and the scent of the virgin coconut does not survive the

saponification process. Yet for lotions and creams I'd happily (and very

much more likely) use the virgin coconut oil :)

 

>

>

> Thanks!

> Debbie

> deb

> http://www.bodyhealthcenter.com

 

 

*Smile*

Chris (list mom)

 

Salt Sale - LAST DAYS!

Celtic Gray Sea Salt, Pink Orsa " Real " Salt,

Hawaiian 'Alaea Red Sea Salt, White Sea Salt ....

http://www.alittleolfactory.com

 

>

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Unrefined avocado oil is stinky for sure, but there are certain oils

that turn out pretty goood in soapmaking. Especialy olive or

unrefined shea butter which on their own are very strong smelling.

However, after they go through the soapmaking process, they transform

into something pleasant and clean..

I use an unrefined shea butter/extra virgin olive oil base and really

one can add any essential oil and get a beautiful bar of soap without

the original heavy scent of the oil being at all detectable.

 

I find if you use a basic palm, coconut oilve recipe you can pick up

more oil smell. Do not ask me why, I am no scientist. I blame that

palm oil though! Even if it is refined! Unrefined palm is the most

hidious fat I have ever smelled..besides lard which makes good soap

but that smell! I used a goat milk soap made with lard once and I

swear the smell of pig blew me away.

 

Right now my favorite recipe includes 33.33% shea and 33.33% coconut

oil, 22.22% olive and 11.11% cocoa butter.. I do like the deoderized

cocoa butter in soap because that chocolate smell carries over not as

chocolate smell but something else ..yuck!

So obviously that illistrates how certain fats can effect your blend

in a significant way.

The answer is simply make alot of soap, sell it, so you can make more

soap!

 

I am making a salve here in a few days with beeswax (waitin' on the

beeswax) and pure cocoa butter (all the chocolate scent included)

olive oil and sandalwood..

I smelled one made by Bonny Doon Farm

http://www.bonnydoonfarm.com in California called

" Mehan Salve " and it totally blew me away!

It is more like rare incense rather than a few very basic

ingredients in salve.It makes my hair so nice a curly and soft

instead of a the usual rat bushed hag head that I am!

That is another long winded story though,

ana

http://www.anastasiasideas.com

shea butter, rhassoul

handmade paper and more!

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Thanks Ana and Chris for all of the wonderful info! I promise I will get to

the point where my questions are somewhere between basic and a doctoral

thesis, LOL!

 

Debbie

deb

http://www.bodyhealthcenter.com

 

 

 

> Unrefined avocado oil is stinky for sure, but there are certain oils

> that turn out pretty goood in soapmaking. Especialy olive or

> unrefined shea butter which on their own are very strong smelling.

> However, after they go through the soapmaking process, they transform

> into something pleasant and clean..

> I use an unrefined shea butter/extra virgin olive oil base and really

> one can add any essential oil and get a beautiful bar of soap without

> the original heavy scent of the oil being at all detectable.

>

> I find if you use a basic palm, coconut oilve recipe you can pick up

> more oil smell. Do not ask me why, I am no scientist. I blame that

> palm oil though! Even if it is refined! Unrefined palm is the most

> hidious fat I have ever smelled..besides lard which makes good soap

> but that smell! I used a goat milk soap made with lard once and I

> swear the smell of pig blew me away.

>

> Right now my favorite recipe includes 33.33% shea and 33.33% coconut

> oil, 22.22% olive and 11.11% cocoa butter.. I do like the deoderized

> cocoa butter in soap because that chocolate smell carries over not as

> chocolate smell but something else ..yuck!

> So obviously that illistrates how certain fats can effect your blend

> in a significant way.

> The answer is simply make alot of soap, sell it, so you can make more

> soap!

>

> I am making a salve here in a few days with beeswax (waitin' on the

> beeswax) and pure cocoa butter (all the chocolate scent included)

> olive oil and sandalwood..

> I smelled one made by Bonny Doon Farm

> http://www.bonnydoonfarm.com in California called

> " Mehan Salve " and it totally blew me away!

> It is more like rare incense rather than a few very basic

> ingredients in salve.It makes my hair so nice a curly and soft

> instead of a the usual rat bushed hag head that I am!

> That is another long winded story though,

> ana

> http://www.anastasiasideas.com

> shea butter, rhassoul

> handmade paper and more!

How To Make Rose Petal Jam - Step By Step Instructions

> http://www.av-at.com/stuff/rosejam.html

>

> To Un send a blank e-mail to:

-

>

>

>

>

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