Digest Number 399

[Guest guest]

Ken.....

 

<<How do you do this with respect to the classical material?>>

 

This begs the question what is being verified? Is it a passage that is being

verified through a clinical outcome study? Is it a clinical perception that is

being confirmed in a classical passage?

 

One approach is to identify a passge that appears to have some potential

clinical significance. I then explore it on myself and friends, then I begin

exploring it with

patients. If these findings prove to be consistent, they are given to colleagues

and interns for replication.

 

Will

 

Attachment: vcard [not shown]

[Guest guest]

One approach is to identify a passge that appears to have some potentialclinical significance. I then explore it on myself and friends, then I begin exploring it withpatients. If these findings prove to be consistent, they are given to colleagues and interns for replication.>>>>And this is the perfect place to do it.

alon

[Guest guest]

Mon, 18 Mar 2002 16:04:23 -0700

Chris Ziegler <chrisziggy1

Carol (doggone) - Dog Biscuits?

 

Hi Carol,

 

I was wondering if you had any dog biscuit recipes

*Smile*

Chris

New Item - Jasmine Sambac Soap

http://www.alittleolfactory.com

 

Here's a few I had stuck away in the computer. I have a folder of dog biscuit

recipes, but I have

no idea where it is. I stuck it away after I had my pup put to sleep, several

years ago because of

cancer. I haven't had the heart to get another dog since then, just wouldn't be

the same. These are

all pretty good recipes. The wheat flour can be replaced with rice flour, corn

meal, etc, if your pet has

wheat allergies. I also like to replace the butter with olive oil. Garlic

and/or brewers yeast can be added

to any of these recipes, also parsley is a good herb to add.

Glad to hear your cut is doing better. I know you'll keep an eye on it. Try to

keep it dry, so you don't end

up with an infection from being in the water, etc too much.

Enjoy, Carol (suffering from cabin fever and heading off to spritz with the Rose

Otto Mist (Chris's recipe

and rose otto - great stuff when feeling low)

Cheese and Garlic Dog Cookies

 

1-1/2 c. whole wheat flour 1-1/4 c. grated cheddar cheese

1/2 c. butter, softened 1 clove garlic, crushed

pinch of salt milk

 

 

Grate the cheese and let stand until it reaches room temperature. Cream the

cheese with the softened butter, garlic, salt, and flour. Add enough milk to

form into a ball. Chill for 1/2 hour. Roll onto floured board. Cut into shapes

and bake at 375 for 15 minutes or until slightly brown and firm. Makes 2 to 3

dozen, depending on size.

 

Cheese Multi-Grain Dog Biscuits

 

 

1 c. uncooked oatmeal 1/4 tsp. salt

1/4 c. butter 1 egg, beaten

1-1/2 c. hot water or meat juices 1 c. cornmeal

1/2 c. powdered milk 1 c. wheat germ

4 oz. (1 c.) grated cheese 3 c. whole wheat flour

 

 

In large bowl, pour hot water over oatmeal and butter: let stand for 5 minutes.

Stir in powdered milk, grated cheese, salt, and egg. Add cornmeal and wheat

germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each addition.

Knead 3-4 minutes, adding more flour if necessary to make a very stiff dough.

Pat or roll dough to 1/2 " thickness. Cut into bone shaped biscuits and place on

a greased baking sheet. Bake for 1 hour at 300F. Turn off heat and leave in oven

for 1-1/2 hours or longer. Makes approximately 2-1/4 lbs.

 

Cheese Flavored Dog Biscuits

 

1 c. rolled oats 1/3 c. butter

1 c. water 3/4 c. cornmeal

1 T. sugar 1 tsp. beef bouillon

1/2 c. milk 4 oz. (1 c.) cheddar cheese, shredded

1 egg, beaten 3 c. whole wheat flour

 

 

Boil water. Combine oats, butter, and water. Let stand ten minutes. Stir in

cornmeal, sugar, bouillon, milk, cheese, and egg. Mix well. Add flour, a cup at

a time, mixing well after each addition to form a stiff dough. On floured

surface, knead in remaining flour until dough is smooth and no longer sticky, 3

to 4 minutes. Roll or pat dough to 1/2-inch thickness. Cut with bone-shaped

cookie cutter. Place 1 inch apart on greased cookie sheets. Bake in preheated

325 degree oven for 35 to 45 minutes or until golden brown. Cool completely.

 

Doggie Delites Biscuits

 

 

1 c. whole wheat flour 1/2 c. grated cheese

1/c. cooked peas or carrots 1/4 lb. butter

1 clove crushed garlic milk

 

 

Mix room temperature cheese and butter together, adding peas/carrots, garlic,

and flour. Add enough milk to help form into a ball. Chill 1 hour, roll onto

floured surface and cut into shapes. Preheat oven to 375 F. Bake for 15 minutes

or until slightly brown. Yields 30 servings.

 

Mouth Watering Treats

 

2 eggs, beaten 1 c. cooked rice or bulgur (cracked wheat)

1 T. brewer's yeast 1 c. grated cheese

1 T. chopped parsley (optional) 1 c. cooked veggies (potatoes, zucchini,

peas, carrots, etc., grated or mashed)

 

 

Preheat oven to 350 degrees. Mix all ingredients, well. Drop by teaspoonsful

onto a greased cookie sheet. Bake for about 12 minutes or until set and lightly

browned. Cool and store in airtight container in the refrigerator.

 

Doggy Treat

 

3 1/2 c Whole wheat flour

1/2 c Powdered milk

2 tsp Cod liver oil

1 1/2 c Beef or chicken bouillon

3 c Rolled oats

1/2 c Bacon grease

2 Eggs

 

Combine all ingredients into a sticky dough. Drop by tablespoonfuls onto

ungreased cookie sheet and bake at 325'F. for 50 minutes. Cool on rack and

store in plastic bag. Makes about 30.

 

 

Liver Dog Treats

1 pound raw liver (any kind) blended into a paste

1 egg

1cup flour

1/2 cup corn meal (or flour)

1/4 teaspoon oregano

1/4 teaspoon garlic powder

Mix well and bake at 350 for 1/2 hour for chewy treats, longer for crisper

treats.

 

 

Doggie Liver Treats

1 lb Raw liver

2 Cloves garlic

1 Box corn muffin mix

 

Heat oven to temperature listed for the corn muffins.

In blender or food processor, mix liver and garlic until liquid. Mix it

box of cuffin mix. Scrap onto a cookie sheet and pat to about 1/2 to 1

inch thick. Bake until very firm but not burned. Cut into squares. May be

frozen.

 

 

Favorite Biscuit

6 cups rice flour

6¼ cups water or meat broth

2.5 cups corn meal

2.5 cups oat meal

2 eggs

3 TBSP ground cinnamon

3 TBSP alfalfa powder

3 TBSP kelp powder

In a mixing bowl, mix all the dry ingredients. In a separate bowl, beat the eggs

and then add the water and mix. Add this mixture to the dry ingredients and make

into a dough. Roll the dough and cut some biscuits. Place biscuits on a tray and

bake for 1 hour at 350 degrees Fahrenheit. I like to roll the dough on cornmeal

or bulgur to prevent sticking. I also use this on the cookie tray.

 

This is a hard biscuit to roll as brown rice has no gluten. As a result you may

need some practice to make this biscuit, but on the other paw this biscuit is

good for gluten intolerant dogs and because it will break easily, this biscuit

is excellent for training purposes.

 

 

 

 

 

 

 

 

[Guest guest]

Does anyone know where I can get a perfume oil called " Tutankamon " ? I

got some at the

Intercontinental Pyramids Hotel in Egypt and I cannot find it anywhere.

 

Also, some references for emu oil and the best places to get it. I found

a site that had calypso oil...it's

a seductive emu oil. Anyone know about it?

 

Judy/ Nebraska