Guest guest Posted March 2, 2002 Report Share Posted March 2, 2002 Happy Saturday I saw this resource guide and figured some folks here might be interested ... eat well, be well *Smile* Chris (list mom) http://www.alittleolfactory.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Go to this web site for the full page of information and links! http://www.iatp.org/foodsec/library/admin/uploadedfiles/Eat_Well_Eat_Antibiotic-\ Free_2.htm ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Eat Well, Eat Antibiotic-Free Buy Tasty Meats Raised Without Antibiotics Responsible producers and retailers now provide meat from animals raised without the use of antibiotics. A growing body of evidence suggests that these meats are less likely to be tainted with antibiotic-resistant bacteria. Resistant bacteria can be transmitted through food and are sickening rising numbers of people with infections that are more difficult or impossible to treat with these antibiotics. This guide for finding meat raised without antibiotics includes: Information on why consumers should be concerned Tips for identifying meat raised without antibiotics, including meat that is: Organic Raised humanely Grass- or pasture-fed Where to buy meat raised without antibiotics Buy at supermarkets Buy from regional/national producers Buy locally-produced meat Local producers CSA farms Co-ops Buy at restaurantsy of producers - more detail on individual meat producers found elsewhere in this guide Additional Resources http://www.iatp.org/foodsec/library/admin/uploadedfiles/Eat_Well_Eat_Antibiotic-\ Free_2.htm Quote Link to comment Share on other sites More sharing options...
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