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Abbatoir hygiene in USA

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In a message dated 4/28/2004 7:45:06 PM Eastern Daylight Time,

writes:

Animals are dismembered while still alive, are pumped

> with growth hormones, left to freeze in trucks over winter

> journeys to slaughter- and still utilized!

 

 

If you have a reference for this, I would appreciate it. That is

completely unacceptable. If it is going on, that practice must be stopped.

 

Where did you hear of this?

 

Thanks,

Chris

 

 

 

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Heidi Hi, & Hi All,

 

> Phil, I agree that the debate over the ethics of killing animals

> for food does not suit this list, I do want to point out that your

> statement [abour Animal Health & Welfare, & Abattoir hygiene] is

> not true, at least for the United States. ... US slaughterhouses

> are breeding grounds for disease, self-regulated as far as

> " regulations " go- only a very small percentage of meat is

> inspected. Animals are dismembered while still alive, are pumped

> with growth hormones, left to freeze in trucks over winter

> journeys to slaughter- and still utilized! And more. Your note was

> well written and I agree with you about everything except the

> above. Animal " care " is absurd here in the states. Heidi

 

Heidi, my mistake; I was referring to EU (especially Ireland). I have

no first-hand experience of conditions in USA, but expected that

conditions in USA would be good.

 

However, I would be surprised if conditions are quite as bad as you

believe. I can tell you that plant managers here get very anxious

when USA Inspectors visit our meat export plants.

 

Could any vets on the list who have first-hand experience comment

on conditions in USA?

 

 

 

Best regards,

 

Email: <

 

WORK : Teagasc Research Management, Sandymount Ave., Dublin 4, Ireland

Mobile: 353-; [in the Republic: 0]

 

HOME : 1 Esker Lawns, Lucan, Dublin, Ireland

Tel : 353-; [in the Republic: 0]

WWW : http://homepage.eircom.net/~progers/searchap.htm

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Hi Chris!

 

Nearly all male cattle are routinely castrated right after birth, I think

this is the only thing he could possibly be talking about with

" dismembered " . The " pump " used for growth hormone is an ordinary veterinary

syringe. The driver is responsible for the " passengers " , if they freeze on

the trip he/she has to pay for them - I know, I drove myself before I went

to med school. They do not normally let the animals freeze, barring a

natural disaster such as a sudden winter storm - in which event the driver

could very well freeze also. The frozen animals lost in a disaster freeze

might be used as pet food or rendered into soap/chemicals, but not human food.

 

The radical left " animal rights " lobby is responsible for these horror

stories that aren't *quite* true, I doubt that Phil originated them. Now

there will be politicized web sites alleging these things, but it is at

best exaggerated. Oh, you thought everything on the web was " true " ? The

same " animal rights " groups accost children on the street and tell them

that their mother is a murderer if she has a fur coat or serves meat to her

family . . . children!

 

At 10:05 PM 4/28/2004, you wrote:

>In a message dated 4/28/2004 7:45:06 PM Eastern Daylight Time,

> writes:

>Animals are dismembered while still alive, are pumped

> > with growth hormones, left to freeze in trucks over winter

> > journeys to slaughter- and still utilized!

>

>

> If you have a reference for this, I would appreciate it. That is

>completely unacceptable. If it is going on, that practice must be stopped.

>

> Where did you hear of this?

>

> Thanks,

> Chris

>

>

>

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My response to some of this information is a follows: as a veterinary

student part of our training was to visit hog slaughterhouses.Typically the

hogs were run individually up into the stock and they were given a stun gun

adminitration to the head.When they fell to the ground, they were then

shackled by their back feet and lifted up to hang upside down.They are not

dead and they need for their hearts to still be pumping so that when the

next step is done which is to slit their aortas as they move into the blood

pit.The men who work in this area can get actually up to their calves in the

blood coming out of the hanging pigs as the blood pumps the blood around and

out and therefore down into the pit.The hogs are then lowered into huge vats

of this tarry stuff and come out looking like asphalted forms.This process

helps the hair on the body to come off with the scraping process which is

done at the next station.This tarry substance is very,very,very hot.If the

pigs are done prior to being lowered into the tar vat it would only be

becasue they had bled out.I had asked about if they were actually dead and

at what point....In the chicken processing houses, I found more horror.They

were testing a machine from France that was supposed to process the chicks

with beak clipping and toe clipping so they don't do damage to each other in

the growing houses.The machine would often mess up and cut into the heads of

some of the chicks so that their brains were exposed.What they did was

collected those damaged chicks,many were not dead but just sitting in a box

until they got enough to make it worth their while to take the box

downstairs to gas them to death.All in the name of money as they felt the

machine would do this process faster then the manual method.They just had to

figure the losses,messes versus how many per minute they could process.In

the adult chicken section as the chickens came in for end stage

processing,they were hung upside down in this machine that then lowered the

chickens to another machine that just slit their necks.I watched a couple of

chickens as they kept their heads raised and missed having their throats

slit.I asked what happened to them.They said there was a second time when

they would be lowered further down.I watched 1 of the chickens avoid that

time also.What happened after the two chances was that they were just

lowered into the boiling water that was some fantastically high temperature

so that the feathers are easy to remove.The plants that are big enough to

handle heavy cows like bulls are bad also,alot of those animals if they try

to make a break from the stock are dropped with rifle shot.Must make working

in those situations very dangerous.I couldn't think of how those people whom

work so close to death,destruction,the blood pit and basically inhumane

treatment might not become inhumane themselves but no on wants there to be

any common knowledge of what goes on.How could these methods be stopped?A

recent study from the FDA on test results of dry dog foods on the market

didn't find but a few of all the brands studied that did not contain

pentobarbitol residues in the product that consumers buy off the shelf for

their pets food.Pentobarbitol is used in the dead diseased dying and

disabled group along with euthanized animals from the pounds that yes, very

positively contributre to the rendered protein source in the pet foods.Along

with Rabies tags and plastic bags and collars......antibiotics,hormones and

just about anything else since there is little to no regulation.Makes you

want to grow your own vegetables and salad items and just fish I guess until

we pollute our oceans too badly.Respectfully Submitted,P. Jordan,DVM

 

 

>Musiclear

>Chinese Medicine

>Chinese Medicine

>Re: Re: Abbatoir hygiene in USA

>Wed, 28 Apr 2004 22:05:43 EDT

>

>In a message dated 4/28/2004 7:45:06 PM Eastern Daylight Time,

> writes:

>Animals are dismembered while still alive, are pumped

> > with growth hormones, left to freeze in trucks over winter

> > journeys to slaughter- and still utilized!

>

>

> If you have a reference for this, I would appreciate it. That is

>completely unacceptable. If it is going on, that practice must be stopped.

>

> Where did you hear of this?

>

> Thanks,

> Chris

>

>

>

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Hi Patricia!

 

How would you slaughter animals? Is there a better way?

 

At 01:56 AM 5/2/2004, you wrote:

>My response to some of this information is a follows: as a veterinary

>student part of our training was to visit hog slaughterhouses.

 

Regards,

 

Pete

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I wouldn't SLAUGHTER animals.I simply reported on the FACTS as to how they

are currently doing it and the FACTS as to what they are showing young

veterinary students.Funny and sad though,NO ONE asked us to verbalize our

feelings about what we were seeing and no one from the industry bothered to

brainstorm with the students the humanity or lack thereof or if there even

was other ideas on how it could be done.In Switzerland, where I did an

externship.I saw beautiful horses destroyed with a gun bolt to the head

which is there normal method of killing when they had a lameness considered

progressive and painful.In the US we would and do inject these types of

horses joints full of steroids and other medications that allow the owners

to keep pounding the bones and joints off the horses while they continue to

use them in sport riding or they will cut their nerves to their feet so that

the horse just can't feel the destruction that continues in their legs.In

Switzerland though,because land is at a premium and because they can not

raise beef cattle like we do in the states.The owner usually gets their gun

bolted horse back in 2 bundles; 1 wrapped up in meat packages,a butcher

actually works for the veterinary schools there......the other is a package

with the hide in it.After gun bolting the shackles are placed around the

ankles of the horse and the throat is slit and the horse hoisted,now that's

a big hoist up up up in the air so that the blood drains out due to

gravity.then the hoist conveys right to the building next door for the

butcher to do his thing.In Switzerland,the difference in how they kill them

is that it is done instantly with the gun bolt into the third eye,isn't that

interesting the chakra that is used to destroy life.Anyway, the Swiss

consider us uncivilized and as world affairs are going today,probably every

other nation does too!: Truthfully,P. Jordan,DVM

 

Pete Theisen <petet

>Chinese Medicine

>Chinese Medicine

>Re: Re: Abbatoir hygiene in USA

>Sun, 02 May 2004 04:29:58 -0400

>

>Hi Patricia!

>

>How would you slaughter animals? Is there a better way?

>

>At 01:56 AM 5/2/2004, you wrote:

> >My response to some of this information is a follows: as a veterinary

> >student part of our training was to visit hog slaughterhouses.

>

>Regards,

>

>Pete

>

 

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Hi Patricia!

 

It is my understanding that some of the US processing facilities similarly

use the third eye, with an automated blow from a pendulum mounted device. i

think id depends on when the plant was built.

 

At 07:13 AM 5/4/2004, you wrote:

>I wouldn't SLAUGHTER animals.

 

Regards,

 

Pete

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I don't know how a pendulum throw would work.It's bad enough when someone

has to hold the gunbolt to thehead and fire.It really is barbarious...

 

 

>Pete Theisen <petet

>Chinese Medicine

>Chinese Medicine

>Re: Re: Abbatoir hygiene in USA

>Tue, 04 May 2004 13:05:50 -0400

>

>Hi Patricia!

>

>It is my understanding that some of the US processing facilities similarly

>use the third eye, with an automated blow from a pendulum mounted device. i

>think id depends on when the plant was built.

>

>At 07:13 AM 5/4/2004, you wrote:

> >I wouldn't SLAUGHTER animals.

>

>Regards,

>

>Pete

>

 

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In a message dated 5/7/2004 9:42:17 PM Eastern Daylight Time,

coastalcatclinic writes:

I don't know how a pendulum throw would work.It's bad enough when someone

has to hold the gunbolt to thehead and fire.It really is barbarious...

 

 

I really do understand the feelings involved in killing for food. I

personally had to stop fishing as I could no longer look at a gasping fish and

do

it in.

BUT, as it was pointed out by someone else, when you compare how animals

kill their pray in nature to the gunbolt, the gun bolt is much, much kinder.

 

In nature one animal will often take down a bigger animal and the others

will start eating while it is still alive.

 

So it is instant death by gunbolt or being eaten alive????

 

Which way is really barbaric?

 

Chris

 

 

 

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Hi guys n gals...

 

> I really do understand the feelings involved in

> killing for food. I

> BUT, as it was pointed out by someone else,

> when you compare how animals

> kill their pray in nature to the gunbolt, the gun

> bolt is much, much kinder.

 

I don't see it as kinder, just easier. In the 'wild'

the prey has a chance base on its courage, strength

and skill. /No/ chance in the factory farm. Just the

irrevocable machine. Yes, Neo. The machine.

 

Bye :)

Hugo

 

ps - old kung fu saying:

 

yut - dam

yee - lik

sam - gung fu!

 

means:

Most importantly, courage. Second, power. Third, KUNG

FU!

 

 

 

 

 

 

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[sing to the tune of Jack and Jill just before the meal]

 

Hack and Bill went up the hill

To catch a cow and heifer

 

The cow fell down and broke her crown

And the calf came bleeding after.

 

Dr. Holmes Keikobad

MB BS DPH Ret. DIP AC NCCAOM LIC AC CO & AZ

www.acu-free.com - 15 CEUS by video.

NCCAOM reviewed. Approved in CA & most states.

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