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Food Therapy and Damp / Heat

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Good morning,

 

Thank you in advance for any guidance that you can provide me.

I am a 37 year old Mexican male and have been diagnosed with a Damp/Heat

condition, (not sure which burner), which has manifested itself into Lichen

Planus along my wrists, hands, genitals, forearms and feet. I have had this skin

irritation for about 10years. Although I understand that it is a very mild case,

it has caused me much frustration and embarrassment. Dermatologists simply

scratched their heads, advised that it was caused by stress, prescribed topical

steriod lotions, which only worked for a few weeks at a time and wished me luck.

I did not use these lotions very often at all, as they did not really work and I

was sure that the steriods could cause damage to other parts of my internal

organs. In one case a doctor wanted to prescribe me a drug that he stated,

" ...could make you anemic. " My frustration lead me to seek alternate help...this

is when I was introduced to a TCM practitioner.

 

My herbalist/acupuncturist, has advised me to stay away from cold drinks and

cold food, including ice, ice cream, mango, watermelon, cucumber, spicy foods.

She has also advised me to eat warm soups and have room temperature drinks. She

noted that my condition is treatable and that I can really do alot to help

myself by eating the right foods, getting more rest, (I usualy get about 7.5hrs

of sleep), and exercise, (I have an average build and have been doing yoga,

pretty consistently for about three years now, mostly to relieve stress and to

stay limber).

 

I have recently been doing some online research on TCM and Food Therapy and have

come across some contradicting information, regarding the types of foods that I

should and should't be eating.

I'd like to learn more about how I can help myself through Food Therapy. Most

importantly however, a list of foods that I should be eating and avoiding. Can

you recommend a reputable website or literature on the subject? Also, can you

reccommend a natural, safe, over the counter, topical lotion that I can use on

my skin to decrease/help eliminate the skin irritation?

 

Thank you kindly...

Jai

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The few books out there on Chinese medicine dietetics are kind of

light-weight in my opinion. But then i like heavy books. :)

 

Personally, I think that the therapy that has taken " Chinese " dietetics into

the next level is Macrobiotics. Again, that's just my opinion.

 

To address your sense that there is some contradictions taking place, on the

surface, I would agree. You have damp HEAT and your practitioner is

suggesting that you eat less cold foods and more WARM foods. How weird is

that?

 

However, what I see is that your practitioner is keeping you away from foods

that cause DAMP. Giving you foods that are easier to digest will help with

that. When there is no more dampness, the heat has nowhere to hide or cling

to, hence killing two birds with one stone.

 

That's what I see here, the logic is not completely absent. But you can

confirm that with your practitioner.

 

-al.

 

On Wed, Aug 12, 2009 at 11:35 AM, capisces7 <capisces7 wrote:

 

>

>

> My herbalist/acupuncturist, has advised me to stay away from cold drinks

> and cold food, including ice, ice cream, mango, watermelon, cucumber, spicy

> foods. She has also advised me to eat warm soups and have room temperature

> drinks.

>

 

 

 

--

, DAOM

Pain is inevitable, suffering is optional.

 

 

 

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Here's an article that I just happened to be editing that talks in some

depth about Chinese nutrition.

 

http://gancao.net/cgi-bin/ib3/ikonboard.cgi?act=ST;f=1;t=1654

 

There are a few books out there including Paul Pritchforth's book (which

isn't entirely CM, but includes a few other traditions) and a book by Henry

Lu. Both are appropriate for consumers.

 

 

>

> On Wed, Aug 12, 2009 at 11:35 AM, capisces7 <capisces7 wrote:

>

>>

>>

>> My herbalist/acupuncturist, has advised me to stay away from cold drinks

>> and cold food, including ice, ice cream, mango, watermelon, cucumber, spicy

>> foods. She has also advised me to eat warm soups and have room temperature

>> drinks.

>>

>

>

>

 

 

--

, DAOM

Pain is inevitable, suffering is optional.

 

 

 

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I think it might be Paul Pitchford you're talking about?

 

http://www.amazon.com/Paul-Pitchford/e/B000APSJYE/ref=ep_sprkl_at_B000APSJYE?pf_\

rd_p=479564851 & pf_rd_s=auto-sparkle & pf_rd_t=301 & pf_rd_i=paul%20pitchford & pf_rd_m\

=ATVPDKIKX0DER & pf_rd_r=19XYYZKBNT02XAKKT6PE

 

http://www.amazon.com/Henry-C.-Lu/e/B000APJD4O/ref=ep_sprkl_at_B000APJD4O?pf_rd_\

p=479564851 & pf_rd_s=auto-sparkle & pf_rd_t=301 & pf_rd_i=henry%20lu & pf_rd_m=ATVPDKIK\

X0DER & pf_rd_r=1KNMP5A1ATQB6X4J7WF6

 

BTW thanks for posting the link to the paper you are editing. I find it

interesting =)

 

 

Chinese Traditional Medicine , Al Stone <al wrote:

>

> Here's an article that I just happened to be editing that talks in some

> depth about Chinese nutrition.

>

> http://gancao.net/cgi-bin/ib3/ikonboard.cgi?act=ST;f=1;t=1654

>

> There are a few books out there including Paul Pritchforth's book (which

> isn't entirely CM, but includes a few other traditions) and a book by Henry

> Lu. Both are appropriate for consumers.

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Thanks again Al!

�

I'll certainly�read the article!

�

I've started doing some preliminary�research on Macrobiotics and I'm very

intrigued so far.

People have always told me, that I seem to be one that " runs against the

current " .

Being in sync with the universe and�living as fully a balanced life as

possible, " running with the current " , seems like such an obvious, healthy, way

of living.�It eliminates the unncessary " stress " .�I guess I have some

changes to make....

�

I am looking forward to�learning more about it!� :)

Thank you for helping to steer�me in a much healthier direction.

�

Namaste,

Jai

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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There are a lot of folks interested in nutrition on this list, and I

encourage them to step up with any additional source that may be of benefit

to the group. I love macrobiotics, but that's just my own thing. There are

other things.

 

Regarding your " running against the current " . Taoism repeats over and over

that the yin eventually overcomes the yang. The silence will overcome the

noise. Patience overcomes frustration.

 

And that's really good advice. However, I think that the Tao Te Ching favors

being " yin " as opposed to " yang " because the author probably believed that

people were too goal oriented and needed to be motivated into allowing

things to happen rather than forcing them to happen. I would agree with this

overall.

 

But the Tao is about balance if nothing else, and there are times when we

need to ACT and times in which we need to ACCEPT. The hard part is knowing

when to employ each.

 

As a wise man once said: Lord give me the strength to change those things

that I can, to accept those things that I cannot, and the wisdom to know the

difference.

 

Amen to that. :)

 

On Fri, Aug 14, 2009 at 10:12 AM, J ORTEGA <capisces7 wrote:

 

>

>

> Thanks again Al!

> �

> I'll certainly�read the article!

> �

> I've started doing some preliminary�research on Macrobiotics and I'm very

> intrigued so far.

> People have always told me, that I seem to be one that " runs against the

> current " .

> Being in sync with the universe and�living as fully a balanced life as

> possible, " running with the current " , seems like such an obvious, healthy,

> way of living.�It eliminates the unncessary " stress " .�I guess I have

> some changes to make....

> �

> I am looking forward to�learning more about it!� :)

> Thank you for helping to steer�me in a much healthier direction.

> �

> Namaste,

> Jai

>

>

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There's a couple of books that I know of

 

Bob Flaw's book the Tao of Healthy Eating

http://www.amazon.com/Tao-Healthy-Eating-According-Traditional/dp/0936185929/ref\

=sr_1_1?ie=UTF8 & s=books & qid=1250285923 & sr=1-1

 

This one if I remember right has a few chapters at the beginning explaining some

of the basics, and then the second half of the book tries to categorize

different foods (and vitamins) according to energy and channel. It's considered

more new age though, so some of the energies that he finds to be the case not

everyone would agree with. Although it seems to be a pretty good book for

someone who is new to the subject.

 

 

Prince Wen Hui's Cook: Chinese Dietary Therapy

http://www.amazon.com/Prince-Wen-Huis-Cook-Paradigm/dp/0912111054/ref=ntt_at_ep_\

dpt_7

 

 

This one has good reviews and might be worth looking at

http://www.amazon.com/Chinese-Nutrition-Therapy-Dietetics-Traditional/dp/3131309\

628/ref=sr_1_5?ie=UTF8 & s=books & qid=1250285969 & sr=1-5

 

 

Seems like Paul's book is the most popular and has the best ratings, at least on

amazon.

 

 

 

Chinese Traditional Medicine , Al Stone <al wrote:

>

> There are a lot of folks interested in nutrition on this list, and I

> encourage them to step up with any additional source that may be of benefit

> to the group. I love macrobiotics, but that's just my own thing. There are

> other things.

>

> Regarding your " running against the current " . Taoism repeats over and over

> that the yin eventually overcomes the yang. The silence will overcome the

> noise. Patience overcomes frustration.

>

> And that's really good advice. However, I think that the Tao Te Ching favors

> being " yin " as opposed to " yang " because the author probably believed that

> people were too goal oriented and needed to be motivated into allowing

> things to happen rather than forcing them to happen. I would agree with this

> overall.

>

> But the Tao is about balance if nothing else, and there are times when we

> need to ACT and times in which we need to ACCEPT. The hard part is knowing

> when to employ each.

>

> As a wise man once said: Lord give me the strength to change those things

> that I can, to accept those things that I cannot, and the wisdom to know the

> difference.

>

> Amen to that. :)

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Wow, you and Al have been so helpful!

I really appreciate your references, suggestions and guidance.

 

I'm a bit embarrased of being so ignorant, regarding such a�vital�subject.

However there are so many mixed messages and so much confusing information

regarding nutrition and healthy�diet...my head just spins round and round.

�

I anticipate that�steering towards this ancient and�more sane and balanced

form of alimentation, is going to help me in more ways than I can imagine.

�

Thank you for listening and for passing on your knowledge!

�

Namaste!

Jai

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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thanks =) and you're welcome

 

It's understandable how confusing proper nutrition can be. After all most

products or diets have something to sell and want to attract customers with the

information they provide.

 

I'd say just keep it simple and do what you can and keep at it, moment by

moment. It's easy to get over complicated and over vested, especially when

there is so much information (especially proprietary) out there.

 

Good luck with your process =)

 

 

 

Chinese Traditional Medicine , J ORTEGA <capisces7 wrote:

>

> Wow, you and Al have been so helpful!

> I really appreciate your references, suggestions and guidance.

>

> I'm a bit embarrased of being so ignorant, regarding such a�vital�subject.

> However there are so many mixed messages and so much confusing information

> regarding nutrition and healthy�diet...my head just spins round and round.

> �

> I anticipate that�steering towards this ancient and�more sane and balanced

form of alimentation, is going to help me in more ways than I can imagine.

> �

> Thank you for listening and for passing on your knowledge!

> �

> Namaste!

> Jai

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