Guest guest Posted March 23, 2009 Report Share Posted March 23, 2009 Re:What do salt cravings mean Hi TCMers -apropos Dr.Al's post on 'iodine',here's an excerpt from Prof Cohen's latest newsletter: " Something's wrong with my metabolism. " I hear that expression in so many different forms every single day. People write and complain that something is not working. They do not know what it is that makes them feel so awful. It has been established that the thyroid gland is regulated by iodine metabolism. Scientific studies have linked the consumption of high amounts of iodine to increased risk of thyroid irregularities including cancer. Nearly four years ago (May 27, 2005), the Chinese government discovered that Nestles brand milk powder contained unsafe levels of iodine, and immediately removed that dangerous product from their markets. The milk powder was used as an infant formula mix, and sold under the name, " Jin Pai Growing 3-Milk Powder. " Four years later, American health officials are faced with the a similar challenge, but refuse to take action. What are the consequences of an American public ingesting excess iodine? Virtually all American adults over age 50 have one or more thyroid tumors, according to an autopsy study published in the New York Times on November 8, 1994, page C-1. These tumors usually go undetected, as they are not clinically diagnosed, but they are there upon histological examination of thyroid tissue after autopsy. The autopsy study was performed on thousands of premature deaths (such as automobile accident victims) and the result was shocking and unexpected. Dairy farmers use iodine rubs to sanitize cow's udders before and after milking. The iodine drips into the milk and is then processed for human consumption. Milk in the New York area was analyzed (Winston Labs, 1998) by the Dairy Education Board and found to contain hazardous levels of iodine averaging between 20 and 30 times the safe amount. Ten pounds of iodine-rich milk are required to produce one pound of cheese. Twelve pounds of the same iodine-rich milk are used to produce just one pint of ice cream. Over 21 pounds of milk are needed to produce one pound of butter. Seven pounds of milk are required to make one pound of whole milk powder, while eleven pounds of milk are used to make one pound of non-fat milk powder. Concentrated milk products are concentrated iodine products. Consumers should immediately stop from eating iodine-rich dairy products. Dairymen must immediately cease from using iodine to neutralize bacteria on cow udders. American health regulators (FDA, USDA) should become as equally vigilant as their Chinese counterparts. Robert Cohen http://www.notmilk. com --------------Re: What do salt cravings mean " Al Stone " wrote: A friend of mine brought me some kosher salt recently. I thought it was pretty good. Surprised me that i could even tell the difference. As for the iodine added to conventional salt, that was one of the great breakthroughs for public health. It has prevented numerous hypothyroid and goiter conditions amongst the general population. I'm okay with the iodine. It's right up there with " germ theory " and washing your hands before eating and other standards of personal hygiene that has added years to the general population's longevity. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2009 Report Share Posted March 25, 2009 Thanks for this information I found it very informative. As I have been told to cut back on my salt intake...which was weird because I don't cook with salt at all. I stay away from processed food as much as possible so didn't know where my salt was coming from now I have a better idea. Thanks Quote Link to comment Share on other sites More sharing options...
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