QUESTION ABOUT PREPARING THE SOUP

[Guest guest]

I am going to make up some oleander soup, a batch per se.

I have a question/s:

Can I use a crock pot, set it on high and let it cook the oleander clippings for

6 hours. Then strain out the clippings. Set it on high again, and reduce the

liquids down to 50% of original.

Can I use a crock pot on high, for 6 hours or should it be longer?

During the second round, do I keep the lid on?

 

Bee

[Guest guest]

Hi Bee. Go to Tony's site and you will find the recipe.

 

Good luck

Hugs Mary

 

 

/oleander soup.htm-----

 

 

 

 

beeh2003

oleander soup

Monday, November 30, 2009 2:36 PM

QUESTION ABOUT PREPARING THE SOUP

I am going to make up some oleander soup, a batch per se.I have a question/s:Can I use a crock pot, set it on high and let it cook the oleander clippings for 6 hours. Then strain out the clippings. Set it on high again, and reduce the liquids down to 50% of original. Can I use a crock pot on high, for 6 hours or should it be longer?During the second round, do I keep the lid on?Bee

[Guest guest]

Hi Bee,I would follow the recipe exactly as outlined in the following link:/oleander soup.htm It specifies to use a 12 quart stainless steel or porcelain pot. Then follow the exact directions. This will ensure your success in making Oleandersoup.My Best,oleander soup , "beeh2003" <beeh2003 wrote:>> I am going to make up some oleander soup, a batch per se.> I have a question/s:> Can I use a crock pot, set it on high and let it cook the oleander clippings for 6 hours. Then strain out the clippings. Set it on high again, and reduce the liquids down to 50% of original. > Can I use a crock pot on high, for 6 hours or should it be longer?> During the second round, do I keep the lid on?> > Bee>