The Hazards of Flouride in Food & Water

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The Hazards of Flouride in Food & WaterBy Jeff Green, Natural Solutions

They say that hindsight is 20/20 vision. Today, as the devastating

effects of chemicals in our water, food and environment surface, we

need to look back and see where things went wrong. In fact, it turns

out that most chemicals were introduced into the environment without

adequate testing, often by means of publicity blitzes that misled the

public.

Fluoride is a case in point. When the House Committee on Science

recently asked for studies proving the safety or effectiveness of the

substances that are used in 90 percent of the nation's fluoridation

programs, the Environmental Protection Agency responded that it could

not identify any long-term studies proving that fluoride is safe.

Research over the past few years, however, has shown that fluoridation

of water presents a danger, not an advantage, for our health.

Why we are at riskFor the rest of the article click Here