To neutralize oxalates

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Here is an item from earth clinic posted by Ted (from Bangkok) on oxalaes and how to neutralize them.Melly=============TED'S REMEDIES 06/30/2006: Ted from Bangkok, Thailand writes: "Nanobacteria tends to hide in calcium shells. Therefore, removing these calcium shells and the heavy metals that protect them is best killed by taking disodium EDTA, and citric acid+baking soda, or just citric acid on an empty stomach, mixed with 1/2 glass of water of course. Both the citric acid and disodium edta are quite efficient in removal of calcium shells that protect the nanobacteria.It is important to also take granulated lecithin, a fat emulsifier, which will help prevent the nanobacteria from sticking in the blood vessels by fat. Often calcium formation is due to calcium oxalate, in that case you may need to take baking soda + citric

acid twice a day to neutralize oxalic acid from entering your blood system by having sufficient bicarbonates from the diet enough to neutralize them to convert into sodium oxalates, in your intestines and they should not form calcium oxalate if it enters your blood stream. As a result, you will have prevent formation of it and thus prevent nanobacteria formations. To kill nanobacteria directly I have found that taking clove oil seems to work quite well. Just take a drop of clove oil and put it in a cup of water and drink it throughout the day. Just remember it doesn't work quite as well if nanobacteria has calcium shells and therefore you may have to take citric acid, sodium bicarbonate, lecithin, and clove oil to complete the killing processes."