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Some have asked what the PH therapy Brian used was. PH and food can be found described well at Balancing Acid/Alkaline Foods: http://www.trans4mind.com/nutrition/pH.html You can find the relationship to cancer explained at PH and Cancer : http://www.healthrecipes.com/ph_cancer.htm An example of good PH tape can be found here: http://www.pikeagri.com/vmchk/pH-Tapes-and-Test-Strips/pH-Tape-with-Dispenser/Detailed-product-flyer.html Of course there are many places to find out about these things. They're quite popular and effective. My own personal introduction to PH came when I found I had metal poisoning. And that I couldn't absorb anything. As a result, nothing was working. When I took a PH test, it showed my blood was as acidic as vinegar. So far, everyone who has cancer I've tested also has the same PH range. Heavily acidic. Fixing PH is simple and easy. Just eat foods that tend to alkalize. These tend to be fruits and vegetables. See Balancing Acid/Alkaline Foods above. The first thing I noticed was I had much more energy. Next, that nutritional supplements I took actually started working. They don't tell you but unless your PH is balanced nothing you eat is actually absorbed. PH for humans is supposed to be slightly alkaline. But the American diet is heavily acidic. Cancer cannot grow in an alkaline environment. As a result, keeping PH alkaline has the potential to arrest cancer growth. Some have made this into a therapy in and of itself. For those I've known it is rather the key to allowing whatever is eaten to actually nourish the person at all. Most supplements, drugs and whatever else is eaten cannot work unless PH is in proper range in the first place. And nothing can be absorbed anyway unless PH is in range. And Most American's have really messed up PH, in my experience. It's the diet. As a result, PH is often a very central issue for almost everthing. Including cancer. This portion of alternative cancer therapy is well linked with many of the common alternative therapies in that many of the anti-cancer diets are highly vegetable and fruit based. Which overall alkalize. Sugar, which is often recommended to be avoided is highly acidifying, for example. Along the way, I discovered that my PH kept dipping back down into acidity and that I had to keep fighting to keep it up in range. This even when I ate absolutly nothing that would acidify. When I researched why that might be I ran into fluorine poisoning. Most Americans are experiencing fluorosis to some degree at this point. Fluorine is exceedingly acidic. It bonds to bone and connective tissues and then ionizes, creating an increasingly acidifying effect upon the body as it gradually continues to accumulate. Fluorine can be excreted by means of Boron supplementation. After detoxifying for fluorine my PH tended to be alkaline. I no longer had to fight to keep it from becoming acidic. Pharmaceutical grade borax is what is used for fluorine poisoning. You can google borax and fluorine or fluoride to find out more. Or just google fluorine or fluoride poisoning. Fluorine detox made as much difference as keeping my PH in range did. It was quite dramatic. And it made everything work better. Fluorine is well documented to interfere with every biological process. And it has become an American excess. Fluorine is no longer naturally excreted because there is an excess of fluorine compounds and fluorides in the diet. It is in the fertilizers. It is in the pesticides. And this in combination with the fact that there is an ever growing insufficiency of boron in fruits and vegetables as the trace minerals in the foods from popular groceries are no longer replaced in the soul. As a result, most vegetables and fruits are depleted of boron. And loaded up with some amount of fluorine. Fluorine is not a dietary supplement listed by the FDA. It is a highly toxic mineral poison listed by the EPA. Boron however is a listed beneficial mineral trace element. Up to 20mg a day is listed as safe for everyday consumption. I hope that helps you understand PH a little. Keith

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Thank you so much for this information on Ph. I find that I am also having problems absorbing nutrients. I have been undergoing Chelation for heavy metals for some time now and wonder if that may be having an effect as well. I am basically finished with the series except for 2 more sessions for mercury detox.

 

 

 

keith0d0nnell <keithodonnelloleander soup Sent: Tuesday, August 11, 2009 11:33:23 PM PH and cancer

Some have asked what the PH therapy Brian used was. PH and food can be found described well at Balancing Acid/Alkaline Foods: http://www.trans4mi nd.com/nutrition /pH.html You can find the relationship to cancer explained at PH and Cancer : http://www.healthre cipes.com/ ph_cancer. htm An example of good PH tape can be found here: http://www.pikeagri .com/vmchk/ pH-Tapes- and-Test- Strips/pH- Tape-with- Dispenser/ Detailed- product-flyer. html Of course there are many places to find out about these things. They're quite popular and effective. My own personal introduction to PH came when I found I had metal poisoning. And that I couldn't absorb anything.

As a result, nothing was working. When I took a PH test, it showed my blood was as acidic as vinegar. So far, everyone who has cancer I've tested also has the same PH range. Heavily acidic. Fixing PH is simple and easy. Just eat foods that tend to alkalize. These tend to be fruits and vegetables. See Balancing Acid/Alkaline Foods above. The first thing I noticed was I had much more energy. Next, that nutritional supplements I took actually started working. They don't tell you but unless your PH is balanced nothing you eat is actually absorbed. PH for humans is supposed to be slightly alkaline. But the American diet is heavily acidic. Cancer cannot grow in an alkaline environment. As a result, keeping PH alkaline has the potential to

arrest cancer growth. Some have made this into a therapy in and of itself. For those I've ! known it is rather the key to allowing whatever is eaten to actually nourish the person at all. Most supplements, drugs and whatever else is eaten cannot work unless PH is in proper range in the first place. And nothing can be absorbed anyway unless PH is in range. And Most American's have really messed up PH, in my experience. It's the diet. As a result, PH is often a very central issue for almost everthing. Including cancer. This portion of alternative cancer therapy is well linked with many of the common alternative therapies in that many of the anti-cancer diets are highly vegetable and fruit based. Which overall alkalize. Sugar, which is often recommended to be avoided is highly acidifying, for example. Along the

way, I discovered that my PH kept dipping back down into acidity and that I had to keep fighting to keep it up in range. This even when I ate absolutly nothing that would acidify. When I researched why that might be I ran into fluorine poisoning. Most Americans are experiencing fluorosis to some degree at this point. Fluorine is exceedingly acidic. It bonds to bone and connective tissues and then ionizes, creating an increasingly acidifying effect upon the body as it gradually continues to accumulate. Fluorine can be excreted by means of Boron supplementation. After detoxifying for fluorine my PH tended to be alkaline. I no longer had to fight to keep it from becoming acidic. Pharmaceutical grade borax is what is used for fluorine poisoning. You can google borax and fluorine or fluoride to find out more. Or just google

fluorine or fluoride poisoning. Fluorine detox made as much difference as keeping my PH in range did. It was quite dramatic. And it made everything work better. Fluorine is well documented to i! nterfere with every biological process. And it has become an American excess. Fluorine is no longer naturally excreted because there is an excess of fluorine compounds and fluorides in the diet. It is in the fertilizers. It is in the pesticides. And this in combination with the fact that there is an ever growing insufficiency of boron in fruits and vegetables as the trace minerals in the foods from popular groceries are no longer replaced in the soul. As a result, most vegetables and fruits are depleted of boron. And loaded up with some amount of fluorine. Fluorine is not a dietary supplement listed by the FDA. It is a highly toxic mineral poison listed

by the EPA. Boron however is a listed beneficial mineral trace element. Up to 20mg a day is listed as safe for everyday consumption. I hope that helps you understand PH a little. Keith

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Meribeth,

 

Most chelators work at 10% efficiency or less in regards to mercury. As

a result, there is great mineral loss. This can cause it's own

nutritiona absorbtionl problems, in addition to those regarding PH.

Chelating mercury involves pulling it out into the blood to be excreted.

As a result, mercury levels in the blood rise. This causes even

greater mineral transport disruption. Which is the hidden fingerprint

of mercury. This adds to the nutritional absorbtion problems.

 

I would suggest a more efficient chelator if you're not using one

already - such as modified citrus pectin or modified alginates. Which

only chelate mercury, arsenic and lead. Not the rest of the good

stuff. And again, citramins as a mineral supplement.

 

In regards to mineral supplements you need to take a really good look at

them. NONE of them should contain " aspartate " or " glutamate " . These

are excitotoxins. And they will destroy your health. They are quite

common. Citrated minerals are far safer. Which is why I would suggest

citramins.

 

Women pull mercury faster than men. Testosterone gets in the way.

 

Keith

 

 

oleander soup , meribeth dunsmoor <mdunsmoor

wrote:

>

> Thank you so much for this information on Ph. I find that I am also

having problems absorbing nutrients. I have been undergoing Chelation

for heavy metals for some time now and wonder if that may be having an

effect as well. I am basically finished with the series except for 2

more sessions for mercury detox.

>

>

<snip>

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Thank you so much, Keith. This information is SO helpful and I really appreciate it.

 

 

 

keith0d0nnell <keithodonnelloleander soup Sent: Thursday, August 13, 2009 9:13:14 AM Re: PH and cancer

Meribeth,Most chelators work at 10% efficiency or less in regards to mercury. Asa result, there is great mineral loss. This can cause it's ownnutritiona absorbtionl problems, in addition to those regarding PH. Chelating mercury involves pulling it out into the blood to be excreted.As a result, mercury levels in the blood rise. This causes evengreater mineral transport disruption. Which is the hidden fingerprintof mercury. This adds to the nutritional absorbtion problems.I would suggest a more efficient chelator if you're not using onealready - such as modified citrus pectin or modified alginates. Whichonly chelate mercury, arsenic and lead. Not the rest of the goodstuff. And again, citramins as a mineral supplement.In regards to mineral supplements you need to take a really good look atthem. NONE of them should contain "aspartate" or "glutamate". Theseare excitotoxins. And they will

destroy your health. They are quitecommon. Citrated minerals are far safer. Which is why I would suggestcitramins.Women pull mercury faster than men. Testosterone gets in the way.Keitholeander soup, meribeth dunsmoor <mdunsmoor@. ..>wrote:>> Thank you so much for this information on Ph. I find that I am alsohaving problems absorbing nutrients. I have been undergoing Chelationfor heavy metals for some time now and wonder if that may be having aneffect as well. I am basically finished with the series except for 2more sessions for mercury detox.>><snip>

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