Guest guest Posted August 2, 2009 Report Share Posted August 2, 2009 Country Chicken Soup Ingredients 3cans (14 oz. each) Swanson® Chicken Broth (5 1/4 cups) 1/8tsp. poultry seasoning 1/8tsp. dried thyme leaves , crushed 1medium carrot , sliced 1stalk celery , sliced 1small onion , finely chopped 1/2cup uncooked regular long-grain white rice 2cans (5 oz. each) Swanson® Premium Chunk Chicken Breast in Water , drained Directions 1MIX broth, poultry seasoning, thyme, carrot, celery and onion in saucepan. Heat to a boil. Stir in rice. Cover. 2COOK over low heat 20 min. or until rice is done. 3 ADD chicken and heat through. supersoup Quote Link to comment Share on other sites More sharing options...
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