Albondigas soup Recipe

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Albondigas soup Recipe

 

Ingredients:

 

• 5 Cups water

• 4 Carrots, sliced

• 2 Small potatoes, peeled and diced

• 1 Medium onion, diced

• 1-1/2 Cups salsa, medium or hot

• 2 Beef bouillon cubes

• 1- 1/2 Pounds ground beef

• 1/3 Cup seasoned dry bread crumbs

• 1/3 Cup milk

• Chopped fresh cilantro (optional)

 

 

How to make Albondigas soup:

• In a large stock pot, bring water, carrots, potatoes, onion, salsa, and

bouillon cubes to a boil.

• Reduce to a medium simmer, stirring occasionally, approximately 10 minutes.

• Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch

meatballs, and drop into boiling broth.

• Once soup returns to a boil, reduce heat to medium-low.

• Cover and cook 20 minutes, or until meatballs are no longer pink in center and

vegetables are tender.

• Serve with sprinkled cilantro for garnish.

• Albondigas Soup is ready.

 

supersoup

I don't know if I am allowed to add this but forgive me if it is not allowed