Best coenzyme Q10 supplements?

[Guest guest]

Hello folks,

 

Thank you, Tony, for posting that article by Al Sears, MD:

 

<< The only natural source of CoQ10 is red meat, especially organ meat. >>

 

Is this above statement completely true? Are there any exceptions?

 

I mean, other than the human body's own manufacturing of Coenzyme Q10 (assuming I have that correct)?

 

 

<< But today's commercially-raised, grain-fed beef is a poor source. >>

 

 

I wonder if freeze-dried bovine heart glandular supplements (from New Zealand grassfed cattle) like what Dr. Ron Schmid, ND sells, would be a good source of Coenzyme Q10. (?)

 

http://www.drrons.com/grassfed-new-zeland-organs-glands-intro.htm

(Heart:) http://www.drrons.com/grassfed-organs-glands.htm

 

 

What would make for a good stabilized readily-absorbable Coenzyme Q10 supplement, anyway?

 

Are we best off with soft gels, liquid forms, or capsules? Time release?

 

Made and isolated from bacterial fermentation, assuming that is what is done?

 

 

Thanks much!

Glen from Illinois, USA An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps!