does good soup seperate?

[Guest guest]

....i made 4+ liters of OSoup a couple weeks ago. haven't started using it

yet... will get used to LDN for awhile first.

 

now i see it's seperating in the bottles quite a bit.

 

when first condensed, the soup was a very pretty dark burgundy color that

turned more brown as it cooled.

but the time it had cooled to room temp and been filtered a bunch of times

it looked like root beer soncentrate, with a more clear and viscous (?)

stuff settling to the bottome of the bottles. over the last couple weeks

the % of the stuff on bottome has increased.

 

this OSoup was preserved with 190 proof = 95% grain alcohol instead of

vodka. enough to make the OSoup = approx 10% alcohol (100ml/liter)

 

current questions:

 

is this seperation normal ???

are both parts good, just mix before using? or...

should i pour off the stuff on top?

or is the whole batch somehow not good? if so, what happened ???

 

thanks,

bobL