To Dr Mercola : why animal proteins are killing cancer patients : RAW MILK

[Guest guest]

OPINION :FINAL CONCLUSIONS ABOUT MILK DANGERS FOR CANCER PATIENTS.

Please do not read if not interested on the subject of milk and cancer.

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From A look at the raw milk debate

By STEPHEN STRAUSS

 

" Almost all the milk-borne diseases we fret about today — lethal E. coli

growing in a cows' gut, the Campylobacter bacteria which generally is the

leading cause of food poisoning — weren't on anyone's health radar screen when

officials started considering pasteurizing milk. At the end of the 19th century,

the big ills associated with milk weren't today's " outbreaks, " they were

pandemic plagues — tuberculosis, scarlet fever, diphtheria, and typhoid fever.

Indeed milk was so rife with disease that some people started referring to it,

along with TB, as " the white death. "

 

 

So pasteurization came in and the white death's plagues took a holiday. After

pasteurization was adopted in New York City, death rates for children under the

age of five fell from 96.5 per thousand in 1891 to 34 per thousand in 1916.

 

British statistics suggest that between 1938 and the early 1950s there were

19,000 deaths from milk-borne TB. And then next to nothing. Pasteurizing milk

stopped the epidemics in their tracks.

 

it would be reasonable to allow those who aren't afraid of its potential ills to

buy raw milk. Only I think each carton or bag should carry a large and burly

warning sign: " Beware! This product may contain germs that can make you sick. In

some cases that sickness will lead to long-term illness or death. The elderly,

the very young, and pregnant women are particularly at risk. Drink at your own

peril. "

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CONCLUSION Casein from milk had been shown to have the power to TURN OFF AND ON

cancer cells proliferation. See my first post..

 

Transmit to human Tuberculosis, leukemia, herpes simplex, non hodgkins

Lymphoma.

 

Also transmit : Campylobacter, Coxiella burnetii (Q fever) , Cryptosporidium ,

E. coli O157/EHEC, Listeria monocytogenes, Bovine tuberculosis, Salmonella

enterica, Salmonella typhi (Typhoid fever), Shigella, Staphylococcal

enterotoxins , Steptococcus , Toxoplasma, Yersinia enterocolitica, just to name

a few.

 

 

Remember that just Salmonella enterica has an extraordinarily large number of

strains—up to 2000 have been described.

 

Some oncologic virus resisting to very high temp so far.. can be removed from

milk and dairies only by large amount of a cocktail of antibiotics

 

 

Very few laboratories in the country are equipped to even find few of theses

bacterias and virus. So, I don't see how raw milk can be monitored .(or dairies

in general). To believe in the magical power of raw milk as an healthy food is

very naive and dangerous.

 

Also milk is linked to crohne disease, multiple sclerosis, diabetes, obesity,

arthritis, osteoporosis and so on and so on. I will not go there because this is

a forum on cancer healing and prevention and I would rather stay on this

subject.

 

Milk as we know carry also antibiotics, growth hormones, pus and various

chemicals non water soluble varying from pesticides, dioxin to rocket fuel.

 

Casein from milk is also a powerful glue used in furniture, knife handled and

fabrics manufacturing .Imagine for a minute the effect of this product on the

delicate villi of your intestine in charge of the absorbing of micro nutrient !!

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NeverthelessI believe as Stephen Strauss that :

 

" it would be reasonable to allow those who aren't afraid of its potential ills

to buy raw milk. Only I think each carton or bag should carry a large and burly

warning sign: " Beware! This product may contain germs that can make you sick. In

some cases that sickness will lead to long-term illness or death. The elderly,

the very young, and pregnant women are particularly at risk. Drink at your own

peril. "

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Few questions for the readers to meditate on :

 

Could we find another product as bad as milk for cancer patients ?

 

What are the ACTUAL REAL BENEFITS of cow milk that came in our diet only 2000

years ago and for some 2 to 300 years ago ? ( on a 5 million years evolution ).

 

Who are the real winner of the so called " debate " on milk : raw versus

pasteurized ?

 

 

Milk was a useful (to a limit!) food when people were starving. Now we are not

starving - we are dying with the yogurt spoon still sticking out of our mouth!

" Alexa Fleckenstein M.D., physician, author. "

 

Well, voila, I am done on the subject of milk and cancer.

 

Good Luck to all!!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

> All these diseases and harmful bacteria you mention are part of the

> reason raw milk is so much better for us. Raw milk is tested

> thoroughly, but pasteurized milk isn't tested because the assumption is that

heating it will kill everything, even though the eastablished

> limits for pasteurized milk allow for some living pathogens to

> remain.