To Dr Mercola : why animal proteins are killing cancer patients HIV

[Guest guest]

BOVINE AIDS AND LEUKEMIA VIRUSES IN MILK

 

bovine immunodeficiency

viruses (BIV)

 

EXCERPT OF : Marketing Milk and Disease by John McDougall, MD

 

Dairy products were the foods most often recalled by the

U.S. Food and Drug Administration (FDA) from the period

October 1, 1993 through September 30, 1998 because of

contamination with infectious agents, mostly bacteria.

 

Wong S. Recalls of foods and cosmetics due to microbial

contamination reported to the U.S. Food and Drug

Administration. J Food Prot 2000 Aug;63(8):1113-6

 

============================

 

 

Dairy cattle are infected with bovine immunodeficiency

viruses (BIV) and bovine leukemia viruses (BLV), worldwide.

(Bovine immunodeficiency viruses can also be properly

referred to as bovine AIDS viruses.)

 

In the United States, results show an average 40% of beef

herds and 64% of dairy herds are infected with BIV.

 

Gonda M. Bovine immunodeficiency virus. AIDS. 1992

Aug;6(8):759-76

==============================

 

 

Herds infected with the BIV are usually infected with the

leukemia virus (BLV) also.

 

Gonda M. Bovine immunodeficiency virus. AIDS. 1992

Aug;6(8):759-76

 

==================================

 

 

Nationwide and worldwide, leukemia is more common in the

higher dairy consuming populations. (1,2)

 

 

1) Hursting SD. Diet and human leukemia: an analysis of

international data. Prev Med. 1993 May;22(3):409-22.

 

2) Howell MA. Factor analysis of international cancer

mortality data and per capita food consumption. Br J

Cancer. 1974 Apr;29(4):328-36.

 

======================================

 

 

An increased incidence of leukemia has been found among

dairy farmers in multiple studies. (1-2)

 

(1)Kristensen P. Incidence and risk factors of cancer

among men and women in Norwegian agriculture. Scand J Work

Environ Health. 1996 Feb;22(1):14-26.

 

(2) Donham KJ. Epidemiologic relationships of the bovine

population and human leukemia in Iowa. Am J Epidemiol. 1980

Jul;112(1):80-92.

==================================

 

 

The bovine leukemia virus has been classified in the same

group as the Human T-cell Leukemia/Lymphotropic virus

type 1 (HTLV-1), which is known to cause leukemia and

lymphomas in humans (Adult T-cell leukemia/lymphoma).

 

Johnson J. Molecular biology and pathogenesis of the

human T-cell leukaemia/lymphotropic virus Type-1 (HTLV-1).

Int J Exp Pathol. 2001 Jun;82(3):135-47.

 

BIV is structurally and genetically closely related to

human immunodeficiency virus (HIV) type-1 (the virus causing

human AIDS).

 

Whetstone CA. Examination of whether persistently

indeterminate human immunodeficiency virus type 1 Western

immunoblot reactions are due to serological reactivity with

bovine immunodeficiency-like virus. J Clin Microbiol. 1992

Apr;30(4):764-70.

===========================================================

 

" If a patient bargained with me, " I'll give up only one of the

first two food groups " meat or milk " - hopes of getting well, "

my recommendation for almost all common health problems in

Western society would be, " You're likely to get the most benefits

if you give up the dairy products. "

[Guest guest]

All these diseases and harmful bacteria you mention are part of the

reason raw milk is so much better for us. Raw milk is tested

thoroughly, but pasteurized milk isn't tested because the assumption

is that heating it will kill everything, even though the eastablished

limits for pasteurized milk allow for some living pathogens to

remain. I don't see raw dairy products as fitting into all these

studies that talk about how bad dairy is for you. They never compare

raw vs commercial dairy because they are only studying the pasteurized

junk. If I can't get raw, I do without.

 

Daniel

 

On May 23, 2009, at 12:54 PM, " shaman_urban " <shaman_urban

wrote:

 

> BOVINE AIDS AND LEUKEMIA VIRUSES IN MILK

>

> bovine immunodeficiency

> viruses (BIV)

>

> EXCERPT OF : Marketing Milk and Disease by John McDougall, MD

>

> Dairy products were the foods most often recalled by the

> U.S. Food and Drug Administration (FDA) from the period

> October 1, 1993 through September 30, 1998 because of

> contamination with infectious agents, mostly bacteria.

>

> Wong S. Recalls of foods and cosmetics due to microbial

> contamination reported to the U.S. Food and Drug

> Administration. J Food Prot 2000 Aug;63(8):1113-6

>

> ============================

>

>

> Dairy cattle are infected with bovine immunodeficiency

> viruses (BIV) and bovine leukemia viruses (BLV), worldwide.

> (Bovine immunodeficiency viruses can also be properly

> referred to as bovine AIDS viruses.)

>

> In the United States, results show an average 40% of beef

> herds and 64% of dairy herds are infected with BIV.

>

> Gonda M. Bovine immunodeficiency virus. AIDS. 1992

> Aug;6(8):759-76

> ==============================

>

>

> Herds infected with the BIV are usually infected with the

> leukemia virus (BLV) also.

>

> Gonda M. Bovine immunodeficiency virus. AIDS. 1992

> Aug;6(8):759-76

>

> ==================================

>

>

> Nationwide and worldwide, leukemia is more common in the

> higher dairy consuming populations. (1,2)

>

>

> 1) Hursting SD. Diet and human leukemia: an analysis of

> international data. Prev Med. 1993 May;22(3):409-22.

>

> 2) Howell MA. Factor analysis of international cancer

> mortality data and per capita food consumption. Br J

> Cancer. 1974 Apr;29(4):328-36.

>

> ======================================

>

>

> An increased incidence of leukemia has been found among

> dairy farmers in multiple studies. (1-2)

>

> (1)Kristensen P. Incidence and risk factors of cancer

> among men and women in Norwegian agriculture. Scand J Work

> Environ Health. 1996 Feb;22(1):14-26.

>

> (2) Donham KJ. Epidemiologic relationships of the bovine

> population and human leukemia in Iowa. Am J Epidemiol. 1980

> Jul;112(1):80-92.

> ==================================

>

>

> The bovine leukemia virus has been classified in the same

> group as the Human T-cell Leukemia/Lymphotropic virus

> type 1 (HTLV-1), which is known to cause leukemia and

> lymphomas in humans (Adult T-cell leukemia/lymphoma).

>

> Johnson J. Molecular biology and pathogenesis of the

> human T-cell leukaemia/lymphotropic virus Type-1 (HTLV-1).

> Int J Exp Pathol. 2001 Jun;82(3):135-47.

>

> BIV is structurally and genetically closely related to

> human immunodeficiency virus (HIV) type-1 (the virus causing

> human AIDS).

>

> Whetstone CA. Examination of whether persistently

> indeterminate human immunodeficiency virus type 1 Western

> immunoblot reactions are due to serological reactivity with

> bovine immunodeficiency-like virus. J Clin Microbiol. 1992

> Apr;30(4):764-70.

> ===========================================================

>

> " If a patient bargained with me, " I'll give up only one of the

> first two food groups " meat or milk " - hopes of getting well, "

> my recommendation for almost all common health problems in

> Western society would be, " You're likely to get the most benefits

> if you give up the dairy products. "

>

>

>

> ---

>

>