Guest guest Posted August 5, 2006 Report Share Posted August 5, 2006 180-degree dietary change is where you can go during or after looking at the basics - emotional and psychological concerns. As a matter of fact, an attraction to that new dietary regimen, and ease of following it, may very well occur when these basics have been tended to. And, believe me, in North America (with all its citizens' lifelong excesses of much flour-based food analogs and stimulating substances), the low glycemic diet is very much a 180-degree change. But the doctors say, " If you want to get wll, just eat this diet. " My heart ached to have to feed my 63-year-old houseguest boiled eggs, oatmeal & tea, day after day, for " candida " , on doctor's advice. She had a mild case of skin cancer. If you think that eating that way improved her health, then you thought wrong. She was so weakened that her radiation resulted in burns so bad they cut her leg off. There wasn't even anything wrong with her leg; the cancer was on her hand. My other acquaintance forced herself to forgo countless foods incl. some common carbohydrates for a very long period of time, on doctor's advice. Some kind of anticandida diet, again. It did nothing for her socalled menopause symptoms and she ended up taking hormones. Still fat, tho. Any advice? Advice she can follow that revolves around food, as if food is all there is? Quote Link to comment Share on other sites More sharing options...
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