Guest guest Posted May 21, 2006 Report Share Posted May 21, 2006 " Guy Sedan " guysedan, on Fri May 19, 2006 8:49pm(PDT), wrote: Re: TCM Perspective; Healing With Whole Foods: Congee Hi Patricia, I am fairly new to the issue of healthy eating. Reading Pitchford and learning a bit of Macrobiotics , showed me two different approaches regarding the value of raw vegtables. Pitchford shares the Chinese thinking that consumption of raw vegtebales can harm the digestive system (injure the Spleen) while the Macrobiotics hold that raw vegetables are healthier than cooked. Am I correct? Thanks Guy Sedan ------------- Guy, even macrobiotic " experts " are relaxing ... and, in my humble opinion, diet and nutrition should be individualized ... while I enjoy macrobiotics, I have difficulty digesitng certain grains and pulses and my TCM physician forbids raw food of any kind while we are working on resolving the cold/wind/damp condition in my body ...so I cannot say if you are correct or not ... but your body will tell you! Quote Link to comment Share on other sites More sharing options...
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