OT: bread machine versus mochi maker

[Guest guest]

Our bread machine is just about ready for replacement.

All we've ever used it for over the years was for making

pizza dough, amazing pizza doughs using various whole

grains.

Since we've never used the heating element in it

(once the dough is ready we roll it out for the pizza and

bake it in our regular oven)

my husband has proposed to me that we replace it with

a mochi machine.

 

Does anyone on line use one to pound their rice for mochi?

 

How are they for making other breads and dumplings?

 

Penel