Guest guest Posted September 22, 2005 Report Share Posted September 22, 2005 TCM recognizes 3 main stages in whooping cough. The following infomation on whooping cough is taken from Keeping Your Child Healthy with by Bob Flaws, pp. 102-105. The initial or beginning stage usually is characterized by Cold and Phlegm. The middle stage is characterized by Phlegm Heat in the Lungs. The third stage is the recovery stage, and is characterized by Qi damage. The 3rd. phase manifestations will vary according to if the child tends to be too Hot or too Cold and according to other factors like diet, how high the fever went and how long it lasted, etc. The two main patterns seen in the 3rd phase are Dual Spleen and Lung Deficiency and Yin Deficieny. When there is Dual Spleen and Lung Deficieny, recovery can take a very long time. The important thing for beginning TCM students to remember at this point is that the TCM signs (including the pulse) and symptoms of whooping cough will vary according to what phase it's in, AND treatment for each of the phases will be very different. TCM pays far more attention to phases of diseases and to the appropriate treatment for each stage than Western allopathic medicine does. In Chinese medicine whooping cough is called Bai Ri Ke which translates as " hundred day cough " . That's because that's how long it lasts if untreated. Flaws points out that whooping cough develops in children who already have Phlegm problems. It's one of those snowballing situations. The Phlegm that already exists and the invading pathogen aggravate each other. Diet is always important in treating illnesses in TCM, but it's especially important in something like whooping cough which further damages an already weak Spleen. Diet no-no's include sugar, other sweets, raw food, chilled foods and drinks. The prohibition against sweets is because too many sweets are bad for the Spleen. The prohibition against raw and chilled foods is because of the extra work they put on the Spleen and Stomach. Ice cream is particularly hard on the Spleen and Stomach. It's sweet, cold, and fatty. In addition, it's dairy. Dairy and wheat are notorious for engendering Damp which further weakens the Spleen and which can congel into Phlegm. Flaws also mentions that modern Chinese doctors have started adding antispasmodic herbs to fomulas for whooping cough. Quote Link to comment Share on other sites More sharing options...
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