Here is a quick & easy Mexican Veggie Soup/Chili

[Guest guest]

Here is a quick & easy Mexican Veggie Soup/Chili

 

Bag of Frozen Mixed Veggies (many stores sell bags of veggies that are made for

soup)

Ground beef and/or Ground chuck (about 1lb or more to your liking)

2 cans of Tomato Soup

1 can of Diced Tomatoes (using the can with Basil, Garlic or other seasoning

just adds to this)

Jar of salsa (Mild, Medium or Hot) whatever your preference

 

Directions:

Prepare your ground meat in the frying pan then add to Crock Pot the Veggies,

Ground Beef, 2 cans of Tomato Soup, diced tomatoes and the Salsa. You can add

the whole jar of Salsa or 1/2. Depends on how spicy you want it.

 

I prefer to have this pretty thick but you can add water to make it more soupy.

 

Cook in crockpot until WARM....serve with Chips and/or Crackers of your choice.

 

Since I created this one on my own I don't have true measurements but I truly

don't think you can't screw it up in anyway.

 

HAPPY Crockpotting.....

 

supersoups

[Guest guest]

What the heck?

 

I think this ended up in the wrong forum. And by the way, since when did ground

beef qualify as vegetarian? Oh... it doesn't say vegetarian, it says " veggie " .

 

oleander soup , " Naina " <nainajani wrote:

>

> Here is a quick & easy Mexican Veggie Soup/Chili

>

> Bag of Frozen Mixed Veggies (many stores sell bags of veggies that are made

for

> soup)

> Ground beef and/or Ground chuck (about 1lb or more to your liking)

> 2 cans of Tomato Soup

> 1 can of Diced Tomatoes (using the can with Basil, Garlic or other seasoning

> just adds to this)

> Jar of salsa (Mild, Medium or Hot) whatever your preference

>

> Directions:

> Prepare your ground meat in the frying pan then add to Crock Pot the Veggies,

> Ground Beef, 2 cans of Tomato Soup, diced tomatoes and the Salsa. You can add

> the whole jar of Salsa or 1/2. Depends on how spicy you want it.

>

> I prefer to have this pretty thick but you can add water to make it more

soupy.

>

> Cook in crockpot until WARM....serve with Chips and/or Crackers of your

choice.

>

> Since I created this one on my own I don't have true measurements but I truly

> don't think you can't screw it up in anyway.

>

> HAPPY Crockpotting.....

>

> supersoups

>

[Guest guest]

Naina:

Seeing how most crock pots are set to run at about 170 degress anything cooked like that wouldn't be on my anticancer diet.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Duke

Most health problems are related to fungus in our bodies and the chemically treated rotting garbage we are offered at the Super Markets. dukestone

--- On Sun, 4/19/09, Naina <nainajani wrote:

Naina <nainajani Here is a quick & easy Mexican Veggie Soup/Chilioleander soup Date: Sunday, April 19, 2009, 3:49 PM

 

 

Here is a quick & easy Mexican Veggie Soup/ChiliBag of Frozen Mixed Veggies (many stores sell bags of veggies that are made forsoup)Ground beef and/or Ground chuck (about 1lb or more to your liking)2 cans of Tomato Soup1 can of Diced Tomatoes (using the can with Basil, Garlic or other seasoningjust adds to this)Jar of salsa (Mild, Medium or Hot) whatever your preferenceDirections:Prepare your ground meat in the frying pan then add to Crock Pot the Veggies,Ground Beef, 2 cans of Tomato Soup, diced tomatoes and the Salsa. You can addthe whole jar of Salsa or 1/2. Depends on how spicy you want it.I prefer to have this pretty thick but you can add water to make it more soupy.Cook in crockpot until WARM....serve with Chips and/or Crackers of your choice.Since I created this one on my own I don't have true measurements but I trulydon't think you can't screw it up in

anyway.HAPPY Crockpotting. ....http://groups. / group/supersoups

[Guest guest]

Unfortunately this sounds unhealthy but is probably tastie, just not what we need. I think fresh veggies would help and no meat would be best.

 

Tammatha

 

-

Naina

oleander soup

Sunday, April 19, 2009 1:49 PM

Here is a quick & easy Mexican Veggie Soup/Chili

 

 

Here is a quick & easy Mexican Veggie Soup/ChiliBag of Frozen Mixed Veggies (many stores sell bags of veggies that are made forsoup)Ground beef and/or Ground chuck (about 1lb or more to your liking)2 cans of Tomato Soup1 can of Diced Tomatoes (using the can with Basil, Garlic or other seasoningjust adds to this)Jar of salsa (Mild, Medium or Hot) whatever your preferenceDirections:Prepare your ground meat in the frying pan then add to Crock Pot the Veggies,Ground Beef, 2 cans of Tomato Soup, diced tomatoes and the Salsa. You can addthe whole jar of Salsa or 1/2. Depends on how spicy you want it.I prefer to have this pretty thick but you can add water to make it more soupy.Cook in crockpot until WARM....serve with Chips and/or Crackers of your choice.Since I created this one on my own I don't have true measurements but I trulydon't think you can't screw it up in anyway.HAPPY Crockpotting.....supersoups

[Guest guest]

There is a slight autumn chill in the air so this sounds yummy! Should warm the cockles of our hearts!Mara--- On Sun, 4/19/09, Tammatha <tammatha wrote:Tammatha <tammathaRe: Here is a quick & easy Mexican Veggie Soup/Chilioleander soup Date: Sunday, April 19, 2009, 5:27 PM

 

 

Unfortunately this sounds unhealthy but is probably tastie, just not what we need. I think fresh veggies would help and no meat would be best.

 

Tammatha

 

-

Naina

oleander soup

Sunday, April 19, 2009 1:49 PM

Here is a quick & easy Mexican Veggie Soup/Chili

 

 

Here is a quick & easy Mexican Veggie Soup/ChiliBag of Frozen Mixed Veggies (many stores sell bags of veggies that are made forsoup)Ground beef and/or Ground chuck (about 1lb or more to your liking)2 cans of Tomato Soup1 can of Diced Tomatoes (using the can with Basil, Garlic or other seasoningjust adds to this)Jar of salsa (Mild, Medium or Hot) whatever your preferenceDirections:Prepare your ground meat in the frying pan then add to Crock Pot the Veggies,Ground Beef, 2 cans of Tomato Soup, diced tomatoes and the Salsa. You can addthe whole jar of Salsa or 1/2. Depends on how spicy you want it.I prefer to have this pretty thick but you can add water to make it more soupy.Cook in crockpot until WARM....serve with Chips and/or Crackers of your choice.Since I created this one on my own I don't have true measurements but I trulydon't think you can't screw it up in anyway.HAPPY Crockpotting. ....http://groups. / group/supersoups

[Guest guest]

I wish it were chilly here, it was 95 degrees today yuck!

 

Tammatha

 

-

Maracuja

oleander soup

Sunday, April 19, 2009 5:45 PM

Re: Here is a quick & easy Mexican Veggie Soup/Chili

 

 

 

 

 

 

There is a slight autumn chill in the air so this sounds yummy! Should warm the cockles of our hearts!Mara--- On Sun, 4/19/09, Tammatha <tammatha (AT) sonic (DOT) net> wrote:

Tammatha <tammatha (AT) sonic (DOT) net>Re: Here is a quick & easy Mexican Veggie Soup/Chilioleander soup Date: Sunday, April 19, 2009, 5:27 PM

 

 

 

Unfortunately this sounds unhealthy but is probably tastie, just not what we need. I think fresh veggies would help and no meat would be best.

 

Tammatha

 

-

Naina

oleander soup

Sunday, April 19, 2009 1:49 PM

Here is a quick & easy Mexican Veggie Soup/Chili

 

 

Here is a quick & easy Mexican Veggie Soup/ChiliBag of Frozen Mixed Veggies (many stores sell bags of veggies that are made forsoup)Ground beef and/or Ground chuck (about 1lb or more to your liking)2 cans of Tomato Soup1 can of Diced Tomatoes (using the can with Basil, Garlic or other seasoningjust adds to this)Jar of salsa (Mild, Medium or Hot) whatever your preferenceDirections:Prepare your ground meat in the frying pan then add to Crock Pot the Veggies,Ground Beef, 2 cans of Tomato Soup, diced tomatoes and the Salsa. You can addthe whole jar of Salsa or 1/2. Depends on how spicy you want it.I prefer to have this pretty thick but you can add water to make it more soupy.Cook in crockpot until WARM....serve with Chips and/or Crackers of your choice.Since I created this one on my own I don't have true measurements but I trulydon't think you can't screw it up in anyway.HAPPY Crockpotting. ....http://groups. / group/supersoups