Guest guest Posted April 12, 2009 Report Share Posted April 12, 2009 I was surprised to read that glutathione from NAC and food does get to every cell, according to the following source. That's truly useful because the LivonLabs is extremely expensive. The article says how important GHS is for survival. Here's an exerpt. vrp.com/articles.aspx?ProdID=1181 " Many vitamins and nutritional supplements are also glutathione boosters. Lipoic acid, pine bark extract (pycnogenol), melatonin, bilberry, grape extract, and turmeric have all been shown to elevate glutathione. Oral glutamine may also raise tissue glutathione levels. " I used to think that oral glutathione was destroyed in the stomach, and was not effective in raising glutathione concentrations. However, Dr. Steve Edelson, of the Edelson Center for Environmental and Preventive Medicine in Atlanta, Georgia, kindly sent me a number of articles that convinced me otherwise. These articles demonstrated that about 80 percent of oral glutathione is absorbed intact, and that the blood levels remain elevated for about three hours Foods that are high in glutathione include horseradish and cruciferous vegetables such as cauliflower, broccoli, cabbage, kale, and brussels sprouts. Dietary supplements that have been demonstrated to predictably raise blood glutathione levels are the glutathione precursors whey protein,5,27,28 and N-acetylcysteine (in a dose of 1,800-2,400 mg daily),12 or (as mentioned above) glutathione itself (recommended dose, 1-2 grams daily). A prudent person would probably use a combination of these modalities. Many physicians are also using intravenous infusions of glutathione, ranging in dosages of 400-600 mg three to seven days a week for a number of conditions, including Parkinson’s and Alzheimer’s diseases, strokes, ALS, and other chronic degenerative diseases.29 Based on the work of Drs. Lang, Richie, Buonous, Perlmutter, and others, it appears that glutathione and its precursors should be used for the prevention and treatment of virtually every chronic degenerative disease Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2009 Report Share Posted April 13, 2009 Rhoda I get glutation shots every week and am a firm beleiver in it. I didn't find anything that stated it got into every cell. Was that in a different article. Most peoples capilaries don't even get to every cell in the body --- especially people with a BMI over 22. How would that work. Duke Most health problems are related to fungus in our bodies and the chemically treated rotting garbage we are offered at the Super Markets. dukestone --- On Sun, 4/12/09, Rhoda Mead <hummingbird541 wrote: Rhoda Mead <hummingbird541 glutathioneoleander soup Date: Sunday, April 12, 2009, 2:59 PM I was surprised to read that glutathione from NAC and food does get to every cell, according to the following source. That's truly useful because the LivonLabs is extremely expensive. The article says how important GHS is for survival. Here's an exerpt. vrp.com/articles. aspx?ProdID= 1181"Many vitamins and nutritional supplements are also glutathione boosters. Lipoic acid, pine bark extract (pycnogenol) , melatonin, bilberry, grape extract, and turmeric have all been shown to elevate glutathione. Oral glutamine may also raise tissue glutathione levels."I used to think that oral glutathione was destroyed in the stomach, and was not effective in raising glutathione concentrations. However, Dr. Steve Edelson, of the Edelson Center for Environmental and Preventive Medicine in Atlanta, Georgia, kindly sent me a number of articles that convinced me otherwise. These articles demonstrated that about 80 percent of oral glutathione is absorbed intact, and that the blood levels remain elevated for about three hours Foods that are high in glutathione include horseradish and cruciferous vegetables such as cauliflower, broccoli, cabbage, kale, and brussels sprouts. Dietary supplements that have been demonstrated to predictably raise blood glutathione levels are the glutathione precursors whey protein,5,27, 28 and N-acetylcysteine (in a dose of 1,800-2,400 mg daily),12 or (as mentioned above) glutathione itself (recommended dose, 1-2 grams daily). A prudent person would probably use a combination of these modalities.Many physicians are also using intravenous infusions of glutathione, ranging in dosages of 400-600 mg three to seven days a week for a number of conditions, including Parkinson’s and Alzheimer’s diseases, strokes, ALS, and other chronic degenerative diseases.29 Based on the work of Drs. Lang, Richie, Buonous, Perlmutter, and others, it appears that glutathione and its precursors should be used for the prevention and treatment of virtually every chronic degenerative disease Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2009 Report Share Posted April 13, 2009 Very interesting Rhoda thank you. Marc from Sutherlandia recommended I take NAC at 4,200 mg per day which I have been doing for about a month now. He says it is great at helping systemic fungus which most cancer patients have. Tammatha - Rhoda Mead oleander soup Sunday, April 12, 2009 12:59 PM glutathione I was surprised to read that glutathione from NAC and food does get to every cell, according to the following source. That's truly useful because the LivonLabs is extremely expensive. The article says how important GHS is for survival. Here's an exerpt. vrp.com/articles.aspx?ProdID=1181"Many vitamins and nutritional supplements are also glutathione boosters. Lipoic acid, pine bark extract (pycnogenol), melatonin, bilberry, grape extract, and turmeric have all been shown to elevate glutathione. Oral glutamine may also raise tissue glutathione levels."I used to think that oral glutathione was destroyed in the stomach, and was not effective in raising glutathione concentrations. However, Dr. Steve Edelson, of the Edelson Center for Environmental and Preventive Medicine in Atlanta, Georgia, kindly sent me a number of articles that convinced me otherwise. These articles demonstrated that about 80 percent of oral glutathione is absorbed intact, and that the blood levels remain elevated for about three hours Foods that are high in glutathione include horseradish and cruciferous vegetables such as cauliflower, broccoli, cabbage, kale, and brussels sprouts. Dietary supplements that have been demonstrated to predictably raise blood glutathione levels are the glutathione precursors whey protein,5,27,28 and N-acetylcysteine (in a dose of 1,800-2,400 mg daily),12 or (as mentioned above) glutathione itself (recommended dose, 1-2 grams daily). A prudent person would probably use a combination of these modalities.Many physicians are also using intravenous infusions of glutathione, ranging in dosages of 400-600 mg three to seven days a week for a number of conditions, including Parkinson’s and Alzheimer’s diseases, strokes, ALS, and other chronic degenerative diseases.29 Based on the work of Drs. Lang, Richie, Buonous, Perlmutter, and others, it appears that glutathione and its precursors should be used for the prevention and treatment of virtually every chronic degenerative disease Quote Link to comment Share on other sites More sharing options...
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