Guest guest Posted March 21, 2009 Report Share Posted March 21, 2009 Eva, thanks for the heads-up on agave. Interestingly, I've read in a few places that agave nectar does not raise blood sugar, Hmm. I had no idea that one can cook with stevia; I use VitaCost a lot, will look for the stevia cookbook. This group is a wonderful source of information!Rhoda Quote Link to comment Share on other sites More sharing options...
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