Guest guest Posted February 3, 2004 Report Share Posted February 3, 2004 On 2/3/04 11:56 AM, " Peggy Lowell " <plowell wrote: Does any one have a suggestion for extreme hot flashes. They started about 6 weeks ago. Started out with 15-16 of them a day running 6-10 minutes in duration. With tones of sweating. I started Estroven about 3 weeks ago and take 2 instead of the one recommended and that cut the total down to 7-8 a day during my waking hours. Any suggestion would be welcome except HRT which I quite doing 14 months ago. Kindly, Barbara Fallenbaum > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 2, 2005 Report Share Posted August 2, 2005 I'm not sure if you're referring to dried or fresh peppers. I know that a tincture of cayenne can last up to years if kept in an airtight container (preferably glass) and out of the sunlight. These tinctures can be purchased and are much more absorbable when in a base of alcohol. Hope this helps. Peace & Love, Jen herbal remedies , " Elizabeth Elliott " <eliz3378@e...> wrote: > Hey there, > My question is how long will cayenne pepper keep? And where is the best place to store it? > Thansk. > > Elizabeth Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2005 Report Share Posted August 15, 2005 __________________ Hi Elizabeth, I store my cayenne in glass...in my pantry ....bought some in bulk about three months ago from Whole Foods @ 90,000 HU. It still kicks in my throat...and when the heat dissipates, I'll buy a fresh batch. __________________Elizabeth Elliott <eliz3378 wrote: Hey there, My question is how long will cayenne pepper keep? And where is the best place to store it? Thanks. Elizabeth JOY with every heartbeat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 15, 2006 Report Share Posted May 15, 2006 Capsicum annuum.pjjoseph55 <pjjoseph55 wrote: This name confuses me. What is the botanical name for cayenne pepper? Itwould be a great help if you would enlighten me on this.P.J. Love cheap thrills? Enjoy PC-to-Phone calls to 30+ countries for just 2¢/min with Messenger with Voice. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 28, 2007 Report Share Posted November 28, 2007 Cayenne pepper can cure headaches and can make them worse or start them depending on the person, situation, etc. If it is sinus, mucous situation, then cayenne will usually help. If it is dehydration,or some other cause, it can make it worse. GB , Boonight wrote: > > Someone sent me this about cayenne pepper for Migraines. Has anyone every > tried this? When I get a headache I will try it. > Can Cayenne Peppers Really Cure a Headache? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 29, 2007 Report Share Posted November 29, 2007 If you have allergies I'd stay away from Cayenne Pepper in my opinion... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 1, 2007 Report Share Posted December 1, 2007 Often headaches are caused by constrictive blood vessels . In which case Cayenne does help;since Cayenne improves blood circulation. Guru K <greatyoga wrote: Cayenne pepper can cure headaches and can make them worse or start them depending on the person, situation, etc. If it is sinus, mucous situation, then cayenne will usually help. If it is dehydration,or some other cause, it can make it worse. GB , Boonight wrote: > > Someone sent me this about cayenne pepper for Migraines. Has anyone every > tried this? When I get a headache I will try it. > Can Cayenne Peppers Really Cure a Headache? Be a better pen pal. Text or chat with friends inside Mail. See how. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2009 Report Share Posted March 8, 2009 herbalhut - a natural approach to a vibrant life - Product Catalog Cayenne Pepper Birdseye powder 180,000 HU From Zimbabwe $14.94 lb also five pounds, or 25 lbs Hi Guys,I am trying to source a larger than usual organic ground cayenne pepper for my husband circulatory (varicose veine/phlebiti) but am having a hard time sourcing it in Italy. It is easy to find a small pot of non organic cayenne pepper but a bigger pack of organic product is proving hard to find.Could I use standard Italian Peperoncino (Capsicum annuum varietà abbreviatum) rather than Cayenne (Capsicum annuum varietà annuum)?I can order seeds to grow Cayenne chili peppers this coming summer but wondered what to use in the meantime.ThanksNelly--- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2009 Report Share Posted March 8, 2009 Hi Guys, I am trying to source a larger than usual organic ground cayenne pepper for my husband circulatory (varicose veine/phlebiti) but am having a hard time sourcing it in Italy. It is easy to find a small pot of non organic cayenne pepper but a bigger pack of organic product is proving hard to find. Could I use standard Italian Peperoncino (Capsicum annuum varietà abbreviatum) rather than Cayenne (Capsicum annuum varietà annuum)? I can order seeds to grow Cayenne chili peppers this coming summer but wondered what to use in the meantime. Thanks Nelly Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2009 Report Share Posted March 8, 2009 It's the heat that makes any cayenne useful. Any HOT pepper is fine to use, so just buy the hottest fresh peppers you can find, dry them, powder them and you will have cayenne powder. If you want, you can also make a cayenne tincture. It's very simple. Take the hottest peppers you can find, throw them in a blender, seeds and all, and cover with vodka--or any alcohol you like--and blend. You are looking for a slightly thick mix. Pour this into a glass jar. Cover with more alcohol until there's about a once inch cover over the cayenne slush. Shake this every time you walk by it--don't leave it in sunlight, and try to keep it where it's dark--or at least once a day. In 2 weeks you can strain this and you will have a powerful cayenne tincture. You can put this into any drink, or just take it by mouth straight if you (or he) can tolerate it. You can leave it longer than 2 weeks. I usually leave mine sit for months, just taking off the clear liquid on top as I need it. If you plan on leaving it sit for more than the 2 weeks, you don't have to shake it. It's still good to shake if you want, but I don't bother to shake mine. If I was only going to let it sit 2 weeks I WOULD shake it though. Good luck Samala, Renee ---- Could I use standard Italian Peperoncino (Capsicum annuum varietà abbreviatum) rather than Cayenne (Capsicum annuum varietà annuum)? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2009 Report Share Posted March 9, 2009 Hi Nelly. What about through the internet, i'm sure you can find plenty there, but if not buy the the non organic plant, put it in your garden treated organically and keep the seeds to plant next summer, i know i'm not great help but is a thought. Hugs Mary - N. Cave oleander soup Monday, March 09, 2009 8:34 AM Cayenne Pepper Hi Guys,I am trying to source a larger than usual organic ground cayenne pepper for my husband circulatory (varicose veine/phlebiti) but am having a hard time sourcing it in Italy. It is easy to find a small pot of non organic cayenne pepper but a bigger pack of organic product is proving hard to find.Could I use standard Italian Peperoncino (Capsicum annuum varietà abbreviatum) rather than Cayenne (Capsicum annuum varietà annuum)?I can order seeds to grow Cayenne chili peppers this coming summer but wondered what to use in the meantime.ThanksNelly Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2009 Report Share Posted March 9, 2009 Starwest botanicals do a very hot cayenne pepper which I recommendhttp://www.starwest-botanicals.com/Jonathan Chamberlain www.fightingcancer.com--- On Mon, 3/9/09, Maria Stathopoulos <mary1kon wrote:Maria Stathopoulos <mary1konRe: Cayenne Pepperoleander soup Date: Monday, March 9, 2009, 1:24 AM Hi Nelly. What about through the internet, i'm sure you can find plenty there, but if not buy the the non organic plant, put it in your garden treated organically and keep the seeds to plant next summer, i know i'm not great help but is a thought. Hugs Mary - N. Cave oleander soup Monday, March 09, 2009 8:34 AM Cayenne Pepper Hi Guys,I am trying to source a larger than usual organic ground cayenne pepper for my husband circulatory (varicose veine/phlebiti) but am having a hard time sourcing it in Italy. It is easy to find a small pot of non organic cayenne pepper but a bigger pack of organic product is proving hard to find.Could I use standard Italian Peperoncino (Capsicum annuum varietà abbreviatum) rather than Cayenne (Capsicum annuum varietà annuum)?I can order seeds to grow Cayenne chili peppers this coming summer but wondered what to use in the meantime.ThanksNelly Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2009 Report Share Posted March 10, 2009 Thanks for that Renee. Nelly oleander soup , " Gaiacita " <gaiacita wrote: Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2009 Report Share Posted March 10, 2009 Thanks everyone, actually I have managed to find a local supplier in Tuscany that will give me a bulk quantity of organic stuff. I will grow my own this summer (usually do anyway) and we attempt making the tincture following Renees suggestion. Nelly> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2009 Report Share Posted September 4, 2009 I am wanting to make a cilantro tincture. I have never made a tincture before. My question is do you HAVE to strain it when it's done? Couldn't you just have a spoonful mixed in some juice? Everything I have read says to strain it, but in my head I don't see why you would have to if you have blended the herb / vodka mixture well and shake it each day. Any thoughts?--- On Sun, 3/8/09, Gaiacita <gaiacita wrote:Gaiacita <gaiacitaRe: Cayenne Pepperoleander soup Date: Sunday, March 8, 2009, 4:54 PM It's the heat that makes any cayenne useful. Any HOT pepper is fine to use, so just buy the hottest fresh peppers you can find, dry them, powder them and you will have cayenne powder. If you want, you can also make a cayenne tincture. It's very simple. Take the hottest peppers you can find, throw them in a blender, seeds and all, and cover with vodka--or any alcohol you like--and blend. You are looking for a slightly thick mix. Pour this into a glass jar. Cover with more alcohol until there's about a once inch cover over the cayenne slush. Shake this every time you walk by it--don't leave it in sunlight, and try to keep it where it's dark--or at least once a day. In 2 weeks you can strain this and you will have a powerful cayenne tincture. You can put this into any drink, or just take it by mouth straight if you (or he) can tolerate it. You can leave it longer than 2 weeks. I usually leave mine sit for months, just taking off the clear liquid on top as I need it. If you plan on leaving it sit for more than the 2 weeks, you don't have to shake it. It's still good to shake if you want, but I don't bother to shake mine. If I was only going to let it sit 2 weeks I WOULD shake it though. Good luck Samala, Renee -- -- Could I use standard Italian Peperoncino (Capsicum annuum varietà abbreviatum) rather than Cayenne (Capsicum annuum varietà annuum)? Quote Link to comment Share on other sites More sharing options...
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