Guest guest Posted March 3, 2009 Report Share Posted March 3, 2009 Hi Jim, These are the instructions taken from the Recipe for Oleandersoup: Use a large porcelain or stainless steel steam pot, up to 12 quarts in size, into which you stuff the trimmings to 2" from top. The complete directions are located in the link below: /oleander soup.htm oleander soup , "jrrjim" <jim.mcelroy10 wrote:>> How much water to start with? 12 quarts?> > How much oleander to start with? Pot Stuffed full?> Quote Link to comment Share on other sites More sharing options...
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