Wilderness Family Naturals Organic Mayonnaise

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Have you tried using the extra light virgin olive oil? The taste is much, much less obvious than regular evoo.

Also, has anyone tried the organic mayonaisse from Wilderness Family Naturals , which uses olive oil, coconut oil and sesame oil?

They have a number of great products (which is why we are an affiliate of theirs) including coconut and coconut oil products.

Here is a description of their organic mayonaisse:

This certified organic mayonnaise, made from a unique oil blend, is like no other. The oils were selected based on the writings of Dr. Mary Enig.

In this unique mayo you will discover the raw taste of a centrifuged olive oil with its olive taste, the raw tahini taste characteristic of sesame seeds and the gentle, sweet taste of raw coconuts. Each oil provides a very distinctive, natural flavor and the blend creates a product unlike any other mayonnaise on the market.

Each oil has its own distinctive color as well. You will notice this mayonnaise is a deep orange yellow color. this is the result of the rich greenish-yellow color of the olive oil and the rich yellow-brown color of the unrefined sesame seed oil along with the natural seasonings and eggs.

So what are the ingredients in this Organic Mayo?

 

Certified Organic, (Raw) Centrifuged Extra Virgin Olive Oil

Certified Organic, (Raw) Unrefined Sesame Seed Oil

Certified Organic, (Raw) Centrifuged Extra Virgin Coconut Oil

Certified Organic, Eggs

Certified Organic, Vinegar

Certified Organic, Spices (Ground Mustard, Garlic, Onion & Paprika)

Certified Organic, Evaporated Cane Juice

Sea Salt

We feel we have a genuine winner and are very excited to be able to provide this certified organic mayonnaise to our customers. It is rich, creamy and delicious.

 

A necessity for sauces, dips, sandwiches and dressings.

A blessing for quick and easy sandwiches or salads.

A true blessing for families with a fast paced lifestyle

It has a 1 year shelf life from date of manufacture.

If you haven't had a chance to try this mayonnaise, now would be a good time. Mayonnaise is best when stored at 35 to 85 degrees F. Freezing of mayonnaise will cause it to separate as the emulsion breaks. This occurs with all mayonnaise, not just ours.

Tonyoleander soup , showard208 wrote:>> Melly,> We had the same problem with olive oil.? It seemed to be too heavy and overpowering.? Since then,?we've changed to lighter oils with less flavor, i.e., sesame seed oil, with a little roasted sesame seed oil to give the 'bacon' flavor.? That with the lemon juice as opposed to vinegar really gives the wonderful mayo flavor...just like store bought, only better.> > Shara> > > > Melly Bag tita_mel oleander soup > Wed, 18 Feb 2009 11:30 am> Re: Mayonnaise> > > Sean> > ?> > I've done a mayo recipe using vco.? It didn't taste too nice.? The coconut taste overpowered the mayo, too strong.? Someone posted that if you want a good cleanse do a vco and lemon/lime protocol.???But that aside, it didn't affect our tummies.? Maybe we didn't eat a whole lot of it as we don't like coco taste.> > > Melly>