Guest guest Posted January 27, 2009 Report Share Posted January 27, 2009 Hi Tony, The omega 3's provided via the oil/sulphurated proteins (FO/CC) was thought by Budwig to bring electron density to the membranes of cells. This would include not only the lipid bilayer of the outer membrane, but also the mitochondrial membranes. Omega 3's are easily oxidized, which is why Udo Erasmus agrees that it is usually prudent to supplement with Vit. E if you increase your omega 3 intake (information is from a personal conversation with Udo). However, the efficacy of the Budwig application DEPENDS on this oxidation. Vitamin E and other oil soluble antioxidants would then be contraindicated. Water soluble antioxidants should not be such a concern. The possible exception (theoretical) is vitamin C because of its synergy with alpha lipoic acid (which is also fat soluble). Now, the oleander soup is water extracted, not oil extracted. It's components, whether antioxidants or not, are not likely to interfere with the oil. In addition to this, other herbs containing water soluble antioxidants were allowed by Budwig, including green teas. Mike Tony oleander soup Sent: Monday, January 26, 2009 6:40:57 PM Hey Mike - question for you Mike -I believe that you posted somewhere that alpha-lipoic acid and vitamin E interferred with Budwig. Could you elaborate?Thanks!Tonyoleander soup, Mike Golden <goldenmike86@ ...> wrote:>> Ironically he's ok with the pot. If it helps him sleep it may even be of benefit. The old data showing immune suppression has been retracted by the original researcher.> > Mike> Quote Link to comment Share on other sites More sharing options...
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