coconut milk - taste of oleander soup - Make your own

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If you get a good coconut (with 3 eyes still white and not gray or black) poke

two eyes and catch the coconut water/juice in a glass and drink or refrigerate

to cool but not for long as this also somewhat ferments. Do not drink coconut

water that is warm, you might get upset stomach. Cooled young coconut juice is

really delicious.

 

Get a mature coconut, break open, no don't drink its juice. Get the meat by

slightly hammering around the hard shell. The meat will separate and you can

get it in bigger chunks. Cut up the chunks, put in your masticating juicer and

you will have real fresh coconut milk/cream. No need to add anything. Drink or

use this milk asap as it ferments quickly unrefrigerated. When you see the cream

separating, this is a sign to quickly use it. Unrefrigerated cream separates or

begins to ferment within half an hour from juicing/pressing. An 8 oz of cream is

equivalent to ingesting 3 TBSPs of virgin coconut oil. I have to warn you, the

cream is just too heavy on the tummy and really won't make you hungry until mid

afternoon, that is, if you took it at breakfast time.

 

Melly