Guest guest Posted January 13, 2009 Report Share Posted January 13, 2009 I think it would be nice to set up a member information table in the database. It would be a good way to really get to know one another. It doesn't have to be a lot, just what issues we are dealing with and how we are addressing those issues. I would like to know what people think. Tony, I know you have an excellent anti-cancer protocol. This is from Dr. Mercola's site and something he said: I often point out just how powerful and influential the pharmaceutical industry is. The global market for pharmaceuticals was worth more than $693 billion in 2007. But Big Pharma is easily dwarfed by the global chemistry industry, which lives somewhere in the $3 trillion-a-year-neighborhood. Don't all these chemicals on any cancer treatment? Does anyone here grow their own food? I could probably grow my own as I live in South Carolina and the weather is always good. It doesn't rain enough, though. The big issue I believe is Codex Alimentarius. not sure of spelling. Jay Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2009 Report Share Posted January 13, 2009 Hi Jay,Are you talking about pesticides? Some of the big pharma are tied to the pesticide industry.We don't grow our own food but we have been customers of a wonderful organic farmer couple who live just a couple of kilometers away. It really is time for all of us to grow our own food or buy from those who do. I also strongly believe in the energy of our food. Our yummy organic food is due to the devotion of our farmers but also the good energy that they put into this lifestyle. Once in a while they have a spurt of growth of beans and ask customers to pick their own for a reduced price. I take my girls out to the farm as a homeschooling field trip and pick a couple of bushels. What a lovely outing. There are rolling hills and green valleys. A few of those beans get popped right into the mouth! They have a few animals that seem very content and healthy and the requisite farm dog. We are always warmly greeted when we go there. I think the difference in consuming food from that place is worlds apart from the veggies at the grocery store rotting under the fluorescent lights. My husband just said to me recently, " I can't bear to eat any vegetables that come from a store. It's like I can see the pesticides on them. " This is how picky we have become. We live in Quebec in the summer. The first summer we spent a couple of weeks like private detectives looking for an organic farmer. Guess what? Found one! Then we went down to Upstate New York to visit relatives. Timed our visit to coincide with the organic Farmer's Market just north of the place we were staying. Showed up with $60.00 (American!) in organic produce for everyone. I mean we are obssessed! Kind regards,Janetwho remembers that maybe there was an organic bottle of wine in that visit to the US Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2009 Report Share Posted January 13, 2009 Hi Jay. I grow my own food and let me tell you it's not ease, at the same time it's a lot of plessure when you pick your food fresh from your garden, knowing they have no poison on it, you can even eat it unwash, i also grow my own herbs so far i have about 70 kinds of them, proud food grower. Hugs Mary - Jay oleander soup Tuesday, January 13, 2009 1:03 PM member information I think it would be nice to set up a member information table in thedatabase. It would be a good way to really get to know one another. Itdoesn't have to be a lot, just what issues we are dealing with and howwe are addressing those issues. I would like to know what people think.Tony, I know you have an excellent anti-cancer protocol. This is fromDr. Mercola's site and something he said: I often point out just howpowerful and influential the pharmaceutical industry is. The globalmarket for pharmaceuticals was worth more than $693 billion in 2007.But Big Pharma is easily dwarfed by the global chemistry industry,which lives somewhere in the $3 trillion-a-year-neighborhood. Don'tall these chemicals on any cancer treatment? Does anyone here growtheir own food? I could probably grow my own as I live in SouthCarolina and the weather is always good. It doesn't rain enough, though.The big issue I believe is Codex Alimentarius. not sure of spelling.Jay Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2009 Report Share Posted January 13, 2009 Janet, Yes pesticides, but other things like GMO's and all the chemicals that are in the air, food, and water. I think these are the major reason people are sick. Take aspartame. I read somewhere that it turns into formaldehyde in the body. I think we have to grow our own or get it from a local organic farmer. I also believe in the macrobiotic concept of eating the food that is native to one's area. I live in South Carolina, so I don't believe that I need to eat lots of nuts. If I lived in New York as you used to that would be different. We also have to fight Codex. That is a real threat. If we don't stop it, then there will be no more silver. Who knows we might even need a prescription for oleander soup. Jay Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2009 Report Share Posted January 14, 2009 Mary, I see you grow your own plant foods. That is really superb you know exactly what is in your veggies and herbs and certainly organic. Have you tried watering your plants with 1oz hydrogen peroxide mixed with 1 quart of water? It makes the plants come so alive specially during the winter time. Remember when there is a thunderstorm, and right after that the plants look so bright and alive? It is the hydrogen peroxide in the rain when it enters earth's atmosphere that brings health to the plants. Also soaking a seed before planting in same H202 and H20 solution and wetting the soil whee you sowed the seed would shorten sprouting time of your new plant by at least half. When making sprouts, water your seeds with above solution to avoid contamination. Melly Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2009 Report Share Posted January 14, 2009 Jay, I have a story for you about gmo. We eat ripe papayas. We bought a ripe one from a big Chinese grocery. My hubby planted the seed. When i harvested the leaves to make tea, there was NO sap! It means the papaya we ate and the seeds we sowed were GMO! We have a young flourishing moringa oleifera tree that was outgrowing its pot. I asked hubby to transplant it into a bigger pot. He did, but he used the soil and pot of the gmo papaya plant. A few weeks later, all of a sudden the leaves of our moringa plant changed! The leaves got longer and had a bitter smell. Also the real moringa leaves all fell off. We surmised that the gmo contaminants infected our plant so we threw it away. I will have to grow moringa oleifera again as it is very good for the body with all amino acids in its leaves and also have cancer fighting properties. Melly Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2009 Report Share Posted January 15, 2009 Melly, We shouldn't have to deal with all this. We ought to have the right to eat as we wish and above all to know what we are getting. Jay Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2009 Report Share Posted January 15, 2009 Melly. Yes i do use the Hydrogen peroxide, i have print the article that said how much to use and when and i find that is fantastic, i started buying organic foods 6 years ego, but the price was so high it was inpossible to continued so i started slowlly with some vegetables, and now i have every thing at every season. With the herbs i started 1991 after i finished herbal school, i use everything and every day, either as tea, tinctures, juices, creams or compost in the garden, no bad stuff, it keeps me bussy and motivated to get out of bed in the morning. Thank you Melly Hugs Mary - Melly Bag oleander soup Thursday, January 15, 2009 7:10 AM Re: member information Mary,I see you grow your own plant foods. That is really superb you know exactly what is in your veggies and herbs and certainly organic. Have you tried watering your plants with 1oz hydrogen peroxide mixed with 1 quart of water? It makes the plants come so alive specially during the winter time. Remember when there is a thunderstorm, and right after that the plants look so bright and alive? It is the hydrogen peroxide in the rain when it enters earth's atmosphere that brings health to the plants. Also soaking a seed before planting in same H202 and H20 solution and wetting the soil whee you sowed the seed would shorten sprouting time of your new plant by at least half. When making sprouts, water your seeds with above solution to avoid contamination.Melly Quote Link to comment Share on other sites More sharing options...
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