Methods of preserving and taking oleander soup

[Guest guest]

"Oleander soup" MUST be preserved, there is no way around it unless you want to make it fresh every couple of days and I can think of zero reasons to do that. Likewise, I can think of no reason not to use either ACV or vodka, since neither one makes the taste less pleasant than it already is, although there is another option of using about 20% or more colloidal silver.

Now, to get past the taste problems you simply divide the dose in half and mix half with a small cup of juice and put the other half under your tongue and hold it there for a couple of minutes or longer. When you get ready to swallow the "soup" under your tongue, take a gulp of the juice mix and it will not be that unpleasant. The remainder of the juice mix will actually taste pretty good. Be sure to use a fairly strong and tart juice - such as pomegranate, dark grape juice or perhaps a juice mix that is 100% juice.

If you cannot stand taking it orally by the above method and cannot afford to order the capsules, a final option would be to get your own gel caps and fill them individually until you reach the desired dose.

If you have oleander plants at home, be sure that they have not been sprayed or exposed to insecticides or other chemicals. One way to tell is if you get a tingling on you lips when you touch a bit of the "soup" to your lips after you make it. If that happens, throw the "soup" out and find a better source of plant material.

 

oleander soup , "lambrady" <lambrady wrote:>> I tried that myself and had a hard time with it. I think it's the > ACV but finances are tight and I couldn't spend the money for the > vodka or to order the oleander supplements. Could he do the > oleander soup without the ACV or Vodka and if so how long would the > soup be good for without the preservative? I don't mind making the > soup if that's what I need to do. We have the oleander plants here > at home so it doesn't cost me anything to make the soup.> > Lee Ann>

[Guest guest]

I did the oleander with 20% C.S. instead of the ACV and the taste was better. He was able to put it under the tongue then swallow. Not the best tasting but tolerable. He has squamous cell carcinoma at the base of the tongue and lyph nodes on the left side. He has noticed that the tongue feels swollen after taking the oleander and is afraid to keep taking it. Please help.

 

Lee Ann--- On Tue, 12/2/08, Tony wrote:

Tony Methods of preserving and taking "oleander soupoleander soup Date: Tuesday, December 2, 2008, 2:08 PM

 

 

 

"Oleander soup" MUST be preserved, there is no way around it unless you want to make it fresh every couple of days and I can think of zero reasons to do that. Likewise, I can think of no reason not to use either ACV or vodka, since neither one makes the taste less pleasant than it already is, although there is another option of using about 20% or more colloidal silver.

Now, to get past the taste problems you simply divide the dose in half and mix half with a small cup of juice and put the other half under your tongue and hold it there for a couple of minutes or longer. When you get ready to swallow the "soup" under your tongue, take a gulp of the juice mix and it will not be that unpleasant. The remainder of the juice mix will actually taste pretty good. Be sure to use a fairly strong and tart juice - such as pomegranate, dark grape juice or perhaps a juice mix that is 100% juice.

If you cannot stand taking it orally by the above method and cannot afford to order the capsules, a final option would be to get your own gel caps and fill them individually until you reach the desired dose.

If you have oleander plants at home, be sure that they have not been sprayed or exposed to insecticides or other chemicals. One way to tell is if you get a tingling on you lips when you touch a bit of the "soup" to your lips after you make it. If that happens, throw the "soup" out and find a better source of plant material.

 

oleander soup, "lambrady" <lambrady wrote:>> I tried that myself and had a hard time with it. I think it's the > ACV but finances are tight and I couldn't spend the money for the > vodka or to order the oleander supplements. Could he do the > oleander soup without the ACV or Vodka and if so how long would the > soup be good for without the preservative? I don't mind making the > soup if that's what I need to do. We have the oleander plants here > at home so it doesn't cost me anything to make the soup.> > Lee Ann>