Guest guest Posted December 2, 2008 Report Share Posted December 2, 2008 Hi Lee Ann,I saw your message come in but it hasn't made it to the forum board yet for some reason, so I will just reply to you now.Unfortuntely, you must use one of the preservatives for Oleander Soup, either ACV or Vodka and, actually, I am not sure that the taste would be any better with the Vodka. Have your husband try the sublingual method followed with the juice and see how that does. It really works in cutting the taste.Hugs, Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.