Guest guest Posted November 22, 2007 Report Share Posted November 22, 2007 > I understand it is Thanksgiving in America to day, so happy > Thanksgiving Americans. I also understand that you sit and munching and > crunching your self on a turkey to day. I for my self can not > understand you Americans love-affair with the turkey. To me a turkey is > like chewing on leather, and it does not taste of anything. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 22, 2007 Report Share Posted November 22, 2007 Hmm, turkey is like chewing on leather...must not have had good turkey. it has plenty of taste, and domestic raised, is tender. finding ones that aren't loaded with crud, is the biggest problem. turkey, giblet gravy, mashed potatoe, floating in butter and raw whole milk w/sea salt. apple pie, crust made with lard from our own hogs. chocolate cream pie, raw whole Jersey milk, fresh eggs. pumpkin pie, and bread. cranberry sauce, and a veggie or two. I baked all evening, and the house still smells like baked goods. cinnamon, nutmeg, clove. the idea of Thanksgivnig, is we give thanks, to God, for what we have! and we celebrate with family & friends, eating a big feast. Turkey has been the traditional meal, but many will have Ham or something else. so HAPPY THANKSGIVING to those that celebrate the day!!! and thankful Benjamin Franklin didn't get his way, and the Turkey be our national bird. Theresa (making the mashed potatoes, and getting ready to spend the day with friends! stuffing myself on good food, most healthy.) Bob, Theresa & Benjamin WegnerNovelty FarmSt James MO www.noveltyfarm.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 22, 2007 Report Share Posted November 22, 2007 Oy, Ken. I am not American. I am English. Well, as far English as I can surmise, my grandmother being Welsh, my great great grandfather being French. All the others are English. However, I am sure there is some Scandinavian in there somewhere.. so. From one Northern European to another, cut them a bit of slack. Be nice.. I don't care about the ice age.. it's raining and foggy here whatever the season so it's always miserable. Hands across the ocean etc. (And we won't mention fishing wars and Cod). Yours, Jules xxxx health_and_Healing From: kennjDate: Thu, 22 Nov 2007 18:12:11 +0100 Thanksgiving I understand it is Thanksgiving in America to day, so happyThanksgiving Americans. I also understand that you sit and munching andcrunching your self on a turkey to day. I for my self can notunderstand you Americans love-affair with the turkey. To me a turkey islike chewing on leather, and it does not taste of anything.Do you know a place like the back of your hand? Share local knowledge with BackOfMyHand.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 22, 2007 Report Share Posted November 22, 2007 I am not picking on them, and yes you eat turkey too. I just think they are dry to eat. You do not care about an ice age....you sure as hell would if we had one. torsdag 22. nov 2007 kl. 19:24 skrev j m: > > Oy, Ken. I am not American. I am English. Well, as far English as I > can surmise, my grandmother being Welsh, my great great grandfather > being French. All the others are English. However, I am sure there is > some Scandinavian in there somewhere.. so. From one Northern > European to another, cut them a bit of slack. > > Be nice.. I don't care about the ice age.. it's raining and foggy here > whatever the season so it's always miserable. Hands across the ocean > etc. (And we won't mention fishing wars and Cod). > > Yours, > > Jules xxxx > <image.tiff> > > health_and_Healing > kennj > Thu, 22 Nov 2007 18:12:11 +0100 > Thanksgiving > > > > I understand it is Thanksgiving in America to day, so happy > Thanksgiving Americans. I also understand that you sit and munching and > crunching your self on a turkey to day. I for my self can not > understand you Americans love-affair with the turkey. To me a turkey is > like chewing on leather, and it does not taste of anything. > > <image.tiff> > > Do you know a place like the back of your hand? Share local knowledge > with BackOfMyHand.com > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2007 Report Share Posted November 23, 2007 Here in this house, we have ham AND turkey. I really prefer the ham. But then any meal would satisfy me today. I am not at all picky. Kenneth T - j m health_and_healing Thursday, November 22, 2007 1:24 PM RE: Thanksgiving Oy, Ken. I am not American. I am English. Well, as far English as I can surmise, my grandmother being Welsh, my great great grandfather being French. All the others are English. However, I am sure there is some Scandinavian in there somewhere.. so. From one Northern European to another, cut them a bit of slack. Be nice.. I don't care about the ice age.. it's raining and foggy here whatever the season so it's always miserable. Hands across the ocean etc. (And we won't mention fishing wars and Cod). Yours, Jules xxxx health_and_Healing From: kennjDate: Thu, 22 Nov 2007 18:12:11 +0100 Thanksgiving I understand it is Thanksgiving in America to day, so happyThanksgiving Americans. I also understand that you sit and munching andcrunching your self on a turkey to day. I for my self can notunderstand you Americans love-affair with the turkey. To me a turkey islike chewing on leather, and it does not taste of anything. Do you know a place like the back of your hand? Share local knowledge with BackOfMyHand.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2007 Report Share Posted November 23, 2007 Wish you were here... We steam our turkey on a bed of celery and brown rice. We use rubbed sage for the seasoning. Most tender and delicious! Thanks for the well wishes... And too bad you missed out on our turkey! Have a wonderful weekend from us in America! Sincerely Barb M. ---- kenn johnsen 11/22/2007 12:19:00 PM health_and_Healing Thanksgiving > I understand it is Thanksgiving in America to day, so happy > Thanksgiving Americans. I also understand that you sit and munching and > crunching your self on a turkey to day. I for my self can not > understand you Americans love-affair with the turkey. To me a turkey is > like chewing on leather, and it does not taste of anything. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2007 Report Share Posted November 23, 2007 Steamed turkey on celery and brown rice, and rubbed in sage....... that sounds advanced. Probably a bit more than the turkey I got. fredag 23. nov 2007 kl. 06:34 skrev B Magnatta: > > <image.tiff> > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2007 Report Share Posted November 23, 2007 I Fried my Turkey this year...Tasty Not greasy...it was moist and had a great flavor.... It was done in less time also... Val ______________________________\ ____ Be a better pen pal. Text or chat with friends inside Mail. See how. http://overview.mail./ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2007 Report Share Posted November 26, 2007 I am a recent member of a Dutch oven cooking group and there is nothing but pure unadulterated praise for the Ultimate Turkey Roaster.(UTR) This is the least expensive one ( I hate the word cheap) that I could find. It has a cone that fits up inside the turkey and cooks a turkey in five minutes per pound and it comes with a thermometer. Up to 24 lb. turkeys have been roasted in them. http://www.aquasuperstore.com/products/Camp-Chef-Ultimate-Roaster-Seasoned-Cast-Iron-Pot~11358.html Harvey - Bob & Theresa Wegner Thursday, November 22, 2007 10:16 AM Re: Thanksgiving Hmm, turkey is like chewing on leather...must not have had good turkey. it has plenty of taste, and domestic raised, is tender. finding ones that aren't loaded with crud, is the biggest problem. turkey, giblet gravy, mashed potatoe, floating in butter and raw whole milk w/sea salt. apple pie, crust made with lard from our own hogs. chocolate cream pie, raw whole Jersey milk, fresh eggs. pumpkin pie, and bread. cranberry sauce, and a veggie or two. I baked all evening, and the house still smells like baked goods. cinnamon, nutmeg, clove. the idea of Thanksgivnig, is we give thanks, to God, for what we have! and we celebrate with family & friends, eating a big feast. Turkey has been the traditional meal, but many will have Ham or something else. so HAPPY THANKSGIVING to those that celebrate the day!!! and thankful Benjamin Franklin didn't get his way, and the Turkey be our national bird. Theresa (making the mashed potatoes, and getting ready to spend the day with friends! stuffing myself on good food, most healthy.) Bob, Theresa & Benjamin WegnerNovelty FarmSt James MO www.noveltyfarm.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2007 Report Share Posted November 26, 2007 Well man.....you sure know how to do it, it just seem to that you people do not agree why you have Thanksgiving. torsdag 22. nov 2007 kl. 19:16 skrev Bob & Theresa Wegner: > Hmm, turkey is like chewing on leather...must not have had good > turkey. it has plenty of taste, and domestic raised, is tender. > finding ones that aren't loaded with crud, is the biggest problem. > turkey, giblet gravy, mashed potatoe, floating in butter and raw > whole milk w/sea salt. apple pie, crust made with lard from our > own hogs. chocolate cream pie, raw whole Jersey milk, fresh > eggs. pumpkin pie, and bread. cranberry sauce, and a veggie or > two. I baked all evening, and the house still smells like baked > goods. cinnamon, nutmeg, clove. > > the idea of Thanksgivnig, is we give thanks, to God, for what > we have! and we celebrate with family & friends, eating a big > feast. Turkey has been the traditional meal, but many will have > Ham or something else. > > so HAPPY THANKSGIVING to those that celebrate the day!!! > and thankful Benjamin Franklin didn't get his way, and the Turkey > be our national bird. > > Theresa (making the mashed potatoes, and getting ready to spend > the day with friends! stuffing myself on good food, most healthy.) > > Bob, Theresa & Benjamin Wegner > Novelty Farm > St James MO > > www.noveltyfarm.com > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2007 Report Share Posted November 26, 2007 I've had turkey cooked many ways; roasted, baked fried. Smoked over fire is my favorite. Terri Quote Link to comment Share on other sites More sharing options...
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