CHEMTRAILS: Cliantro tincture

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Its best to dry the herb first so you don't get as much water content--just airdry not oven. Then I put some in a glass vessel--pile loose-- pref dark glass and fill with vodka to the top of the herb. You leave it in a dark place and shake everyday. Should be good after a couple of weeks---but 6 weeks is better---some leave it even longer. This doesn't give you exact measure of herb but its a general formula. There are lots on the net if you google that may give you more exact. CheersB Magnatta <mom.magnatta wrote: I keep a bunch of clean cilantro handy, then when im ready to use it I use scissors to finely snip tiny pieces onto my food and it actually tastes good!... OTherwise I'm burping the stuff all day!.... If cilantro works as well as I have read here and there, then ITS worth it! I got used to garlic and coffee, I can get used to cilantro too , I hope... Lol Sincerely Barb M. ---- Kathy Date:

11/16/2007 3:22:54 PM Re: CHEMTRAILS: Cliantro How do you make your tinctures? - Bea Bernhausen Friday, November 16, 2007 2:38 PM Re: CHEMTRAILS: Cliantro Another way is to make a tincture---very easy--and you can take it really fast. Just don't do too much.Jane MacRoss <highfield1 (AT) activ8 (DOT) net.au> wrote: Well my organic supplier was the same until I gave her the Detox Pesto Recipe and now she loves it!! Jane - Kathy Saturday, November 17, 2007 5:48 AM Re: CHEMTRAILS: Cliantro I despise Cilantro. I have tried to get it in me everyway possible but it is so strong it is overpowering. I am kinda thinking about dehydrating it and trying it in a capsule. Not sure if it will be as effective though. There is no other way for me- it gags me. K Never miss a thing. Make your homepage.

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