FISH OILS

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Analysis of 14 studies shows that fatty fish oils lower the risk of developing colon cancerAnimal studies show that fish oil fatty acids cut inflammation and decrease cancer incidence. In this meta-analysis of human cohort studies the effects of fish consumption or Omega-3 fatty acids on colon cancer incidence and mortality. 14 studies show that the highest level of fish consumption cuts the risk of colon cancer vs. those in the lowest level of consumption. The study is published in the current issue of the American Journal of Epidemiology.     --Jerry Hickey, RPh                                                                                  Jerome Mittelman, DDS, Editor of The Holistic Dental Digest PLUS  -  jmittelman